Lipolytic activity of Staphylococcus aureus from human wounds, animals, foods, and food-contact surfaces in Brazil

Journal of Infection in Developing Countries

Volumn 8, Issue 8, 2014, Pages 1055-1058

  dos Santos Rodrigues, Jessica Bezerra ^a   Pinto, Taiz Siqueira ^a   De Oliveira, Cybelle Pereira ^a   de Sousa Freitas, Francisca Inês ^a   Vieira Pereira, Maria do Socorro ^a   De Souza, Evandro Leite ^a   de Siqueira Júnior, José Pinto ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Lipolytic activity; Phenotypic characterization; Staphylococcus; Virulence

Indexed keywords

CULTURE MEDIUM; TRIACYLGLYCEROL LIPASE;

ANIMAL; BOVINAE; BRAZIL; CHEESE; CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; HUMAN; ISOLATION AND PURIFICATION; LIPOLYSIS; MEAT; MICROBIOLOGY; NOSE MUCOSA; SECRETION (PROCESS); STAPHYLOCOCCUS AUREUS; UDDER; VEGETABLE; WOUND INFECTION;

ANIMALS; BRAZIL; CATTLE; CHEESE; CULTURE MEDIA; ENVIRONMENTAL MICROBIOLOGY; HUMANS; LIPASE; LIPOLYSIS; MAMMARY GLANDS, ANIMAL; MEAT; NASAL MUCOSA; STAPHYLOCOCCUS AUREUS; VEGETABLES; WOUND INFECTION;

EID: 84906063006     PISSN: 20366590     EISSN: 19722680     Source Type: Journal    
DOI: 10.3855/jidc.3697     Document Type: Article

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