Efficient degradation of congo red by sodium persulfate activated with zero-valent zinc

Water, Air, and Soil Pollution

Volumn 225, Issue 9, 2014, Pages

  Li, Ying ^a   Li, Hui ^a   Zhang, Jing ^a   Quan, Guixiang ^a,b   Lan, Yeqing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b YANCHENG INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Congo red; Degradation; Free radicals; Persulfate; Zero valent zinc

Indexed keywords

AZO DYES; CHEMICAL OXYGEN DEMAND; DEGRADATION; FREE RADICALS; PHOTODEGRADATION;

ACTIVATED PERSULFATE; CONGO RED; INITIAL PH; NEUTRAL CONDITIONS; PERSULFATE; SODIUM PERSULFATE; TOTAL ORGANIC CARBON;

ZINC;

CONGO RED; FREE RADICAL; PEROXYSULFURIC ACID; SODIUM; SULFATE; UNCLASSIFIED DRUG; ZINC;

CHEMICAL OXYGEN DEMAND; DECOMPOSITION; DEGRADATION; DYE; FREE RADICAL; TOTAL ORGANIC CARBON; ZINC;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DECOLORIZATION; DECOMPOSITION; DEGRADATION; MINERALIZATION; OPTIMAL DRUG DOSE; PH; TEMPERATURE; TOTAL ORGANIC CARBON;

EID: 84906027853     PISSN: 00496979     EISSN: 15732932     Source Type: Journal    
DOI: 10.1007/s11270-014-2121-8     Document Type: Article

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