Degradation of methyl orange by sodium persulfate activated with zero-valent zinc

Separation and Purification Technology

Volumn 132, Issue , 2014, Pages 168-173

  Li, Hui ^a   Guo, Jing ^a   Yang, Lijiao ^a   Lan, Yeqing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Activativity; Degradation of methyl orange; Persulfate; Radicals; Zero valent zinc

Indexed keywords

AMINO ACIDS; AZO DYES; CHEMICAL OXYGEN DEMAND; ORGANIC POLLUTANTS;

ACTIVATED PERSULFATE; ACTIVATIVITY; ADVANCED OXIDATION TECHNOLOGY; DEGRADATION OF METHYL ORANGES; PERSULFATE; RADICALS; TERTIARY BUTYL ALCOHOLS; TOTAL ORGANIC CARBON;

ZINC;

EID: 84902134982     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.05.015     Document Type: Article

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