Sustaining halal certification at restaurants in Malaysia

Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

Volumn , Issue , 2013, Pages 256-274

  Marzuki, Sharifah Zannierah Syed ^a   Hall, C Michael ^b,c,d,e,f   Ballantine, Paul W ^c  

^a Universiti TeknologiMARAKampus Pahang   (Malaysia)

^b LINNAEUS UNIVERSITY   (Sweden)

^c UNIVERSITY OF CANTERBURY   (New Zealand)

^d UNIVERSITY OF OULU   (Finland)

^e UNIVERSITY OF EASTERN FINLAND   (Finland)

^f UNIVERSITY OF FREIBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905932385     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203114070     Document Type: Chapter

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