Restaurant Manager and Halal Certification in Malaysia

Journal of Foodservice Business Research

Volumn 15, Issue 2, 2012, Pages 195-214

  Marzuki, Sharifah Zannierah Syed ^a   Hall, Colin Michael ^b   Ballantine, Paul William ^b  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

culture; food certification; food safety; Halal; religion

Indexed keywords

EID: 84862299405     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1080/15378020.2012.677654     Document Type: Article

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