Curry cuisine: Perceptions of Indian restaurants in Malaysia

Tourismos

Volumn 2, Issue 2, 2007, Pages 25-37

  Josiam, Bharath M ^a   Sohail, Sadiq M ^b   Monteiro, Prema A ^c  

^a UNIVERSITY OF NORTH TEXAS   (United States)

^b KING FAHD UNIVERSITY OF PETROLEUM AND MINERALS   (Saudi Arabia)

^c UNIVERSITY OF WISCONSIN STOUT   (United States)

Author keywords

Customer perceptions; Ethnic marketing; Indian restaurants; Malaysia; Spicy food

Indexed keywords

EID: 77952637470     PISSN: 17908418     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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