Using emulsifiers to improve food texture

Texture in Food

Volumn 1, Issue , 2003, Pages 216-250

  Faergemand, M ^a   Krog, N ^a  

^a Danisco1 Langebrogade ^*  (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD TEXTURE;

EID: 84905886269     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737082.2.216     Document Type: Chapter

References (57)

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