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Volumn 1093, Issue , 2012, Pages 323-333

Chemical composition and biological effects of maple syrup

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL EFFECTS; CHEMICAL COMPOSITIONS; CHEMICAL CONSTITUENTS; HEALTH BENEFITS; NATURAL PRODUCTS; NATURAL SWEETENER; PHENOLIC COMPOUNDS; SCIENTIFIC KNOWLEDGE;

EID: 84905653558     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2012-1093.ch018     Document Type: Conference Paper
Times cited : (2)

References (12)
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    • Li, L.; Seeram, N. P. Maple syrup phytochemicals include lignans, coumarins, a stilbene and other previously unreported antioxidant phenolic compounds. J. Agric. Food Chem. 2010, 58, 11673-11679.
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  • 4
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    • (1992) Phenolic Compounds and their Effects on Health
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  • 6
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    • (1995) J. Agric. Food Chem. , vol.43 , pp. 708-716
    • Kermasha, S.1    Goetghebeur, M.2    Dumont, J.3
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  • 8
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    • Li, L.1    Seeram, N.P.2
  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.