LC Taste® as a tool for the identification of taste modulating compounds from traditional African teas

ACS Symposium Series

Volumn 1036, Issue , 2010, Pages 61-74

  Reichelt, K V ^a   Peter, R ^b   Roloff, M ^b   Ley, J P ^b   Krammer, G E ^b   Swanepoel, K M ^c   Engel, K H ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b SYMRISE AG   (Germany)

^c UNIVERSITY OF ZULULAND   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUID CHROMATOGRAPHY;

ASPALATHUS LINEARIS; COMPLEX MATRICES; FOOD INDUSTRIES; HIGH-TEMPERATURE LIQUID CHROMATOGRAPHIES; ROOIBOS TEAS; SENSORY ANALYSIS; SWEET COMPOUNDS; TASTE DILUTION ANALYSIS;

FLAVONOIDS;

EID: 84905572571     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2010-1036.ch005     Document Type: Conference Paper

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