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Volumn 1021, Issue , 2009, Pages 85-110

Tamarind (Tamarindus indica L.): A review of traditional uses, phytochemistry and pharmacology

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; FRUITS; MEDICAL APPLICATIONS; TEXTILE INDUSTRY;

EID: 84905570370     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1021.ch005     Document Type: Conference Paper
Times cited : (19)

References (19)
  • 1
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    • A serine proteinase inhibitor isolated from Tamarindus indica seeds and its effects on the release of human neutrophil elastase
    • Fook, J.M.S.L.L; Macedo, L.L.P.; Moura, G.E.D.D.; Teixeira, F.M.; Oliveira, A.S.; Queiroz, A.F.S.; Sales, M.P. A serine proteinase inhibitor isolated from Tamarindus indica seeds and its effects on the release of human neutrophil elastase. Life Sciences. 2005, 76, 2881-2891.
    • (2005) Life Sciences , vol.76 , pp. 2881-2891
    • Fook, J.M.S.L.L.1    Macedo, L.L.P.2    Moura, G.E.D.D.3    Teixeira, F.M.4    Oliveira, A.S.5    Queiroz, A.F.S.6    Sales, M.P.7
  • 4
    • 58149322333 scopus 로고
    • Nutritional and antinutritional properties of the underexploited legumes Cassia laevigata Willd. and Tamarindus Indica L
    • Siddhuraju, P.; Vijayakumari, K.; Janardhanan, K. Nutritional and antinutritional properties of the underexploited legumes Cassia laevigata Willd. and Tamarindus Indica L. Journal of Food Composition and Analysis. 1995, 8, 351-162.
    • (1995) Journal of Food Composition and Analysis , vol.8 , pp. 351-162
    • Siddhuraju, P.1    Vijayakumari, K.2    Janardhanan, K.3
  • 5
    • 0029909150 scopus 로고    scopus 로고
    • Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali
    • Nordeide, M.B.; Harløy, A.; Følling, M.; Lied, E.; Oshaug, A. Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali. International Journal of Food Sciences and Nutrition. 1996, 47, 455-468.
    • (1996) International Journal of Food Sciences and Nutrition , vol.47 , pp. 455-468
    • Nordeide, M.B.1    Harløy, A.2    Følling, M.3    Lied, E.4    Oshaug, A.5
  • 7
    • 0032993480 scopus 로고    scopus 로고
    • Antiinflammatory Activity of Some Extracts from Plants used in the Traditional Medicine of North-African countries (II)
    • Rimbau, V.; Cerdan, C.; Vila R.; Iglesias, J. Antiinflammatory Activity of Some Extracts from Plants used in the Traditional Medicine of North-African countries (II). Phytotherapy Research. 1999, 13, 128-132.
    • (1999) Phytotherapy Research , vol.13 , pp. 128-132
    • Rimbau, V.1    Cerdan, C.2    Vila, R.3    Iglesias, J.4
  • 8
    • 0343460279 scopus 로고
    • Tamarind
    • editor, Morton, J.F., Miami, USA
    • Morton, J. Tamarind. p. 115-121. In: Fruits of warm climates, editor, Morton, J.F., Miami, USA, 1987.
    • (1987) Fruits of Warm Climates , pp. 115-121
    • Morton, J.1
  • 10
    • 32844474793 scopus 로고    scopus 로고
    • Antibacterial properties of tropical plants from Puerto Rico
    • Meléndez, P.A.; Capriles, V.A. Antibacterial properties of tropical plants from Puerto Rico. Phytomedicine. 2006, 13, 272-276.
    • (2006) Phytomedicine , vol.13 , pp. 272-276
    • Meléndez, P.A.1    Capriles, V.A.2
  • 11
    • 34247246804 scopus 로고    scopus 로고
    • Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen
    • Al-Fatimi, M.; Wurster, M.; Schröder, G.; Lindequist, U. Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen. Journal of Ethnopharmacology. 2007, 111, 657-666.
    • (2007) Journal of Ethnopharmacology , vol.111 , pp. 657-666
    • Al-Fatimi, M.1    Wurster, M.2    Schröder, G.3    Lindequist, U.4
  • 12
    • 33847691218 scopus 로고    scopus 로고
    • Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat
    • Siddhuraju, P. Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat. LWT. 2007, 40, 982-990.
    • (2007) LWT , vol.40 , pp. 982-990
    • Siddhuraju, P.1
  • 14
    • 33646022241 scopus 로고    scopus 로고
    • Oil content and fatty acid composition of some underutilized legumes from Nigeria
    • Ajayi, I.A.; Oderinde, R.A.; Kajogbola, D.O.; Uponi, J.I. Oil content and fatty acid composition of some underutilized legumes from Nigeria. Food Chemistry. 2006, 99, 115-120.
    • (2006) Food Chemistry , vol.99 , pp. 115-120
    • Ajayi, I.A.1    Oderinde, R.A.2    Kajogbola, D.O.3    Uponi, J.I.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.