Stability properties of an ancient plant peroxidase

Biochimie

Volumn 104, Issue 1, 2014, Pages 156-159

  Loughran, N B ^a   O'Connell, M J ^a   O'Connor, B ^a   O'Fagain C ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Ancestral protein; Oxidative stability; Plant peroxidase; Thermal stability

Indexed keywords

HORSERADISH PEROXIDASE; PEROXIDASE; PLANT PEROXIDASE; SOYBEAN PEROXIDASE; UNCLASSIFIED DRUG; HYDROGEN PEROXIDE;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL STRAIN; CELL LYSATE; CONTROLLED STUDY; ENZYME STABILITY; ENZYME SYNTHESIS; ESCHERICHIA COLI; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; SOYBEAN; THERMOSTABILITY; CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; GENETICS; METABOLISM; MOLECULAR CLONING; MOLECULAR EVOLUTION; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; PLANT; TEMPERATURE;

ARMORACIA RUSTICANA; ESCHERICHIA COLI; GLYCINE MAX;

AMINO ACID SEQUENCE; CLONING, MOLECULAR; ENZYME STABILITY; EVOLUTION, MOLECULAR; HYDROGEN PEROXIDE; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PEROXIDASE; PLANTS; TEMPERATURE;

EID: 84905497091     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2014.05.012     Document Type: Article

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