Method validation and proficiency testing for determination of total arsenic in apple juice by inductively coupled plasma/mass spectrometry

Journal of AOAC International

Volumn 97, Issue 4, 2014, Pages 1143-1150

  Chen, Yang ^a   Reddy, Ravinder M ^a   McLaughlin, Michael A ^a   Al Taher, Fadwa ^b   Yettella, Ramesh R ^b   Uhlig, Steffen ^c   Bläul, Christian ^c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c Quo Data GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; INDUCTIVELY COUPLED PLASMA; SOFTWARE TESTING;

ANALYTICAL METHOD; ANALYTICAL PERFORMANCE; EMERGENCY RESPONSE; INDUCTIVELY COUPLED PLASMA (ICP); METHOD VALIDATIONS; PROFICIENCY TESTING; PROFICIENCY TESTS; REPRODUCIBILITIES;

LABORATORIES;

ARSENIC;

ARTICLE; BEVERAGE; CHEMISTRY; GOOD LABORATORY PRACTICE; MALUS; MASS SPECTROMETRY; VALIDATION STUDY;

ARSENIC; BEVERAGES; LABORATORY PROFICIENCY TESTING; MALUS; MASS SPECTROMETRY;

EID: 84905401790     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-207     Document Type: Article

References (31)

1. Manning, B.A., & Martens, D.A. (1997) Environ. Sci. Technol. 31, 171-177. http://dx.doi.org/10.1021/es9602556
2. Mandal, B.K., & Suzuki, K.T. (2002) Talanta 58, 201-235. http://dx.doi.org/10.1016/S0039-9140(02)00268-0
3. Gilbert-Diamond, D., Cottingham, K.L., Gruber, J.F., Punshon, T., Sayarath, V., Gandolfi, A.J., Baker, E.R., Jackson, B.P., Folt, C.L., & Karagas, M.R (2011) Proc. Natl. Acad. Sci. 108, 20656-20660. http://dx.doi.org/10.1073/pnas.1109127108
4. Ng, J.C., Wang, J., & Shraim, A. (2003) Chemosphere 52, 1353-1359. http://dx.doi.org/10.1016/S0045-6535(03)00470-3
5. Singh, N., Kumar, D., Lal, K., Raisuddin, S., & Sahu, A.P. (2010) Toxicol. Appl. Pharmacol. 242, 247-255. http://dx.doi.org/10.1016/j.taap.2009. 10.014
6. Fernández, M.I., López, J.F., Vivaldi, B., & Coz, F. (2012) J. Urol. 187, 856-861
7. FDA Statement on As in Apple Juice (2011) U.S. Food and Drug Administration, Silver Spring, MD. http://www.fda.gov/Food/ FoodborneIllnessContaminants/%20Metals/ucm283726.htm (accessed May 2013)
8. Roberge, J., Abalos, A.T., Skinner, J.M., Kopplin, J.M., & Harris, R.B. (2009) Am. J. Environ. Sci. 6, 688-694. http://dx.doi.org/10.3844/ajessp. 2009.688.694
9. Conklin, S.D., & Chen, P.E (2012) Food Addit. Contam. A 29, 1272-1279. http://dx.doi.org/10.1080/19440049.2012.687775
10. Jackson, B.P., Taylor, V.F., Punshon, T., & Cottingham, K.L. (2012) Pure Appl. Chem. 84, 215-223
11. FDA Proposes "Action Level" for As in Apple Juice (2013) U.S. Food and Drug Administration, Silver Spring, MD.http://www.fda.gov/NewsEvents/ Newsroom/PressAnnouncements/ucm360466.htm (accessed May 2013)
12. Maier, E.A., Quevauviller, P., & Griepink, B (1993) Anal. Chim. Acta 283, 590-599
13. Antin, L., & Armishaw, P. (2010) Accredit. Qual. Assur. 15, 467-471
14. Hund, E., Massart, D.L., & Smeyers-Verbeke, J. (2000) Anal. Chim. Acta 423, 145-165
15. Official Methods of Analysis (2002) Guidelines for Collaborative Study Procedures to Validate Characteristics of a Method of Analysis, Appendix D, AOAC INTERNATIONAL, Gaithersburg, MD
16. Thompson, M., Ellison, S.L.R., & Woods, R. (2006) Pure Appl. Chem. 78, 145-196
17. Analysis of Foods for As, Cd, Cr, Hg, and Pb by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) (2011) U.S. Food and Drug Administration, Silver Spring, MD.http://www.fda.gov/downloads/Food/FoodSafety/ FoodContaminantsAdulteration/Metals/UCM272693.pdf (accessed May 2013)
18. Hung, D.Q., Nekrassova, O., & Compton, R.G. (2004) Talanta 64, 269-277
19. McShane, W.J., Pappas, R.S., & Paschal, D. (2007) J. Anal. Atom. Spectrom. 22, 630-635
20. Kong, M.F., Chan, S., & Wong, Y. (2008) J. AOAC Int. 91, 858-864
21. Gawlik, B., Druges, M., Bianchi, M., Bortoli, A., Kettrup, A., & Muntau, H. (1997) J. Anal. Chem. 358, 441-445
22. Gawlik, B., Druges, M., Bianchi, M., Bortoli, A., Kettrup, A., & Muntau, H. (1998) Annali di Chimica 88, 357-368
23. Guntiñas, M.B., Semeraro, A., Wysocka, I., Cordeiro, F., Quétel, C., Emteborg, H., Charoud-Got, J., & Linsinger, T.P. (2011) Food Addit. Contam. A 28, 1534-1546
24. Caper, S.G., Cunningham, W.G., & Mindak, W.R. (2008) Elemental Analysis Manual: Section 3.2 Analytical Figures of Merit, U.S. Food and Drug Administration, Silver Spring, MD.http://www.fda.gov/Food/ FoodborneIllnessContaminants/Metals/ucm205100.htm (accessed May 2013)
25. ISO 17043:2010 (2010) Conformity Assessment-General Requirements for Proficiency Testing, Geneva, Switzerland
26. ISO 13528:2005(E) (2005) Statistical Methods for Use in Proficiency Testing by Interlaboratory Comparisons, Geneva, Switzerland.
27. Suchanek, M., & Robouch, P. (2007) Accredit. Qual. Assur. 12, 399-403
28. Dufailly, V., Noel, L., & Guerin, T. (2008) Anal. Chim. Acta 611, 134-142
29. Pick, D., Leiterer, M., & Einax, J.W. (2010) Microchem. J. 95, 315-319
30. Fontcuberta, M., Calderon, J., Villalbi, J.R., Centrich, F., Portana, S., Espelt, A., Duran, J., & Nebot, M. (2011) J. Agric. Food. Chem. 59, 10013-10022
31. Lin, M.C., & Liao, C.M. (2008) Food Chem. Toxicol. 46, 701-709