Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus

Frontiers in Microbiology

Volumn 5, Issue JUN, 2014, Pages 1-1

  Esper, Renata H ^a   Gonçalez, Edlayne ^a   Marques, Marcia O M ^b   Felicio, Roberto C ^c   Felicio, Joana D ^a  

^a INSTITUTO BIOLÓGICO   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

^c DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Ageratum conyzoides; Corn; Essential oil; Mycotoxins; Origanum vulgare; Soybeans

Indexed keywords

2 ISOPROPYL 5 METHYL ANISOLE; AFLATOXIN B1; AGERATUM CONYZOIDES EXTRACT; ANISOLE DERIVATIVE; AROMATIC HYDROCARBON; BORNEOL; CARVEOL; CARYOPHYLLENE; DIHYDRO CARVEOL; ESSENTIAL OIL; GERANIOL; HUMULENE; LIMONENE; LINALOOL; O CIMENE; OREGANO EXTRACT; PARA CYMENE; PRECOCENE I; PRECOCENE II; SABINENE; TERPINEN 4 OL; TERPINENE; TERPINOLENE; TETRADECANE; THYMOL; TRANS CARYOPHYLLENE; TRANS SABINENE HIDRATE; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DENSITOMETRY; DISK DIFFUSION; EXTRACTION; FUNGUS GROWTH; GROWTH INHIBITION; MAIZE; MASS FRAGMENTOGRAPHY; NONHUMAN; PHOTODENSITOMETRY; SOYBEAN; TOXIN SYNTHESIS;

EID: 84905171293     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2014.00269     Document Type: Article

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