Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

International Biodeterioration and Biodegradation

Volumn 70, Issue , 2012, Pages 82-88

  Passone, María A ^a,b   Girardi, Natalia S ^a   Ferrand, Carolina A ^a   Etcheverry, Miriam ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

A. parasiticus; Aflatoxins; Aspergillus flavus; Essential oils; Growth; Peanut

Indexed keywords

A. PARASITICUS; AFLATOXIN B; ANTI-FUNGAL; AQUEOUS MEDIUM; ASPERGILLUS FLAVUS; ASPERGILLUS STRAINS; HIGH CONCENTRATION; IN-VITRO EVALUATION; INHIBITED GROWTH; LAG PHASE; LOW DOSE; MOLD CONTAMINATION; PEANUT; SYZYGIUM AROMATICUM; THYMUS VULGARIS; WATER ACTIVITY;

AFLATOXINS; ASPERGILLUS; GROWTH (MATERIALS); GROWTH RATE; OILSEEDS; VAPORS;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; AQUEOUS SOLUTION; BIOACCUMULATION; BIOCONTROL AGENT; BIOLOGICAL CONTROL; DOSE-RESPONSE RELATIONSHIP; ESSENTIAL OIL; FUNGUS; GROWTH RATE; INHIBITION; LEAF; LEGUME; TOXIC SUBSTANCE;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; LIPPIA; LIPPIA TURBINATA; MYRRHIS ODORATA; PEUMUS BOLDUS; PIMPINELLA ANISUM; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

EID: 84858729133     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2011.11.017     Document Type: Article

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