메뉴 건너뛰기




Volumn , Issue , 2012, Pages

Cultured meat: The systemic implications of an emerging technology

Author keywords

carneries; Cultured meat; earth systems engineering and management; emerging technologies; in vitro meat

Indexed keywords

ADAPTIVE MANAGEMENT; CARNERIES; EARTH SYSTEMS ENGINEERING AND MANAGEMENT; EDIBLE MUSCLE; EMERGING TECHNOLOGIES; IN-VITRO; LARGE-SCALE PRODUCTION; SOCIAL IMPLICATION;

EID: 84866244978     PISSN: 2157524X     EISSN: 21575258     Source Type: Conference Proceeding    
DOI: 10.1109/ISSST.2012.6228020     Document Type: Conference Paper
Times cited : (21)

References (37)
  • 1
    • 0036882240 scopus 로고    scopus 로고
    • In vitro edible muscle protein production system (MPPS): Stage 1, fish
    • Dec.
    • M. A. Benjaminson, J. A. Gilchriest, and M. Lorenz, "In vitro edible muscle protein production system (MPPS): stage 1, fish.," Acta Astronautica, vol. 51, no. 12, pp. 879-89, Dec. 2002.
    • (2002) Acta Astronautica , vol.51 , Issue.12 , pp. 879-889
    • Benjaminson, M.A.1    Gilchriest, J.A.2    Lorenz, M.3
  • 4
    • 84866252069 scopus 로고    scopus 로고
    • Industrial production of meat using cell culture methods
    • US Patent 7,270,829. U.S. Patent and Trademark Office, Washington, D.C., 18-Sep
    • W. F. van Eelen, "Industrial production of meat using cell culture methods," US Patent 7,270,829. U.S. Patent and Trademark Office, Washington, D.C., 18-Sep-2007.
    • (2007)
    • Van Eelen, W.F.1
  • 5
    • 73049095878 scopus 로고    scopus 로고
    • Method for producing tissue engineered meat for consumption
    • U.S. Patent 6,835,39028-Dec
    • J. Vein, "Method for producing tissue engineered meat for consumption," U.S. Patent 6,835,39028-Dec-2004.
    • (2004)
    • Vein, J.1
  • 6
    • 84866244351 scopus 로고    scopus 로고
    • In search of a test-tube hamburger
    • Apr
    • D. J. Siegelbaum, "In search of a test-tube hamburger," Time, Apr-2008.
    • (2008) Time
    • Siegelbaum, D.J.1
  • 7
    • 84866253046 scopus 로고    scopus 로고
    • Could lab-grown meat be the solution to the world's food crisis?
    • 21-Jan
    • H. L. Tuomisto, "Could lab-grown meat be the solution to the world's food crisis?," The Observer, 21-Jan-2012.
    • (2012) The Observer
    • Tuomisto, H.L.1
  • 8
    • 85044015989 scopus 로고    scopus 로고
    • Inside the meat lab
    • Sep.
    • J. Bartholet, "Inside the meat lab," Scientific American, vol. 2011, pp. 64-69, Sep. 2011.
    • (2011) Scientific American , vol.2011 , pp. 64-69
    • Bartholet, J.1
  • 9
    • 84873641051 scopus 로고    scopus 로고
    • 20-May- [Online]. Available: [Accessed: 30-Sep-2011]
    • K. Levine, "Lab-grown meat a reality, but who will eat it?," National Public Radio, 20-May-2008. [Online]. Available: http://www.npr.org/ templates/story/story.php?storyId=90235492. [Accessed: 30-Sep-2011].
    • (2008) Lab-grown Meat A Reality, but Who Will Eat It?
    • Levine, K.1
  • 11
    • 84866253048 scopus 로고    scopus 로고
    • Hamburger junction
    • 25-Feb
    • "Hamburger junction," The Economist, 25-Feb-2012.
    • (2012) The Economist
  • 12
    • 84866253045 scopus 로고    scopus 로고
    • 11- Nov- [Online]. Available: [Accessed: 01-Apr-2012]
    • K. Kelland, "Petri dish to dinner plate, in-vitro meat coming soon," 11- Nov-2011. [Online]. Available: http://www.reuters.com/article/ 2011/11/11/us-science-meat-fidUSTRE7AA30020111111.[Accessed: 01-Apr-2012].
    • (2011) Petri Dish to Dinner Plate, In-vitro Meat Coming Soon
    • Kelland, K.1
  • 13
    • 84866244356 scopus 로고    scopus 로고
    • The in Vitro Meat Consortium Preliminary Economics Study Project 29071
    • Forecast, no. March
    • eXmoor Pharma Concepts, "The In Vitro Meat Consortium Preliminary Economics Study Project 29071," Forecast, no. March. 2008.
    • (2008) eXmoor Pharma Concepts
  • 14
    • 78650148146 scopus 로고    scopus 로고
    • Food: A taste of things to come?
    • Dec.
    • N. Jones, "Food: A taste of things to come?," Nature, vol. 468, no. 7325, pp. 752-3, Dec. 2010.
    • (2010) Nature , vol.468 , Issue.7325 , pp. 752-753
    • Jones, N.1
  • 15
    • 79959514623 scopus 로고    scopus 로고
    • Next generation biofuels
    • P. Fairley, "Next generation biofuels," Nature, vol. 474, p. S2-S5, 2011.
    • (2011) Nature , vol.474
    • Fairley, P.1
  • 16
    • 84859997097 scopus 로고    scopus 로고
    • [Online]. Available: [Accessed: 08-Mar-2012]
    • OECD-FAO, "Agricultural Outlook 2011-2020: Meats." [Online]. Available: http://stats.oecd.org/viewhtml.aspx?QueryId=30101&vh=0000&vf= 0&l&il=blank&lang=en. [Accessed: 08-Mar-2012].
    • Agricultural Outlook 2011-2020: Meats
  • 17
    • 84866236614 scopus 로고    scopus 로고
    • [Online]. Available: [Accessed: 08-Apr-2012]
    • United Nations, "Hunger: Who are the hungry?" [Online]. Available: http://www.un.org/en/globalissues/briefingpapers/food/ whoarethehungry.shtml. [Accessed: 08-Apr-2012].
    • Hunger: Who Are the Hungry?
  • 18
    • 84966391211 scopus 로고    scopus 로고
    • How to Feed the World in 2050
    • Food and Agriculture Organization of the United Nations, FAO, Rome, Italy
    • Food and Agriculture Organization of the United Nations, "How to Feed the World in 2050," World, vol. 2050, no. 1. FAO, Rome, Italy, pp. 1-35, 2009.
    • (2009) World , vol.2050 , Issue.1 , pp. 1-35
  • 20
  • 23
    • 84866261093 scopus 로고    scopus 로고
    • [Online]. Available: [Accessed: 11-Mar-2012]
    • Food and Agriculture Organization of the United Nations, "FAOSTAT." [Online]. Available: http://faostat.fao.org/. [Accessed: 11-Mar-2012].
    • FAOSTAT
  • 24
    • 84866236613 scopus 로고    scopus 로고
    • Vast tracts in Paragua forest being replaced by ranches
    • 25-Mar
    • S. Romero, "Vast tracts in Paragua forest being replaced by ranches," The New York Times, 25-Mar-2012.
    • (2012) The New York Times
    • Romero, S.1
  • 25
    • 84866253051 scopus 로고    scopus 로고
    • Personal communication with Prof. Director of the Institute for Food Laws & Regulations, Michigan State University, 05-Apr
    • Personal communication with Prof. Neal Fortin, Director of the Institute for Food Laws & Regulations, Michigan State University, 05-Apr-2012.
    • (2012)
    • Fortin, N.1
  • 26
    • 85066196336 scopus 로고    scopus 로고
    • Competitive governance and the quest for legitimacy in the EU: The battle over the regulation of GMOs since the mid-1990s
    • May
    • Y. Tiberghien, "Competitive governance and the quest for legitimacy in the EU: The battle over the regulation of GMOs since the mid-1990s," Journal of European Integration, vol. 31, no. 3, pp. 389-407, May 2009.
    • (2009) Journal of European Integration , vol.31 , Issue.3 , pp. 389-407
    • Tiberghien, Y.1
  • 28
    • 55349135185 scopus 로고    scopus 로고
    • Vegetarian meat: Could technology save animals and satisfy meat eaters?
    • Jul.
    • P. D. Hopkins and A. Dacey, "Vegetarian meat: Could technology save animals and satisfy meat eaters?," Journal of Agricultural and Environmental Ethics, vol. 21, pp. 579-596, Jul. 2008.
    • (2008) Journal of Agricultural and Environmental Ethics , vol.21 , pp. 579-596
    • Hopkins, P.D.1    Dacey, A.2
  • 29
    • 84866244359 scopus 로고    scopus 로고
    • In Vitro Meat Production - Contest Rules
    • [Online]. Available: [Accessed: 04-Apr-2012]
    • People for the Ethical Treatment of Animals, "In Vitro Meat Production - Contest Rules." [Online]. Available: http://www.mediapeta.com/ peta/PDF/In-Vitro-Contest-Rules.pdf. [Accessed: 04-Apr-2012].
    • People for the Ethical Treatment of Animals
  • 30
    • 79958817988 scopus 로고    scopus 로고
    • Prospectus of cultured meat - Advancing meat alternatives
    • Z. F. Bhat and H. Fayaz, "Prospectus of cultured meat - advancing meat alternatives," Journal of Food Science Technology, vol. 48, no. 2, pp. 125-140, 2011.
    • (2011) Journal of Food Science Technology , vol.48 , Issue.2 , pp. 125-140
    • Bhat, Z.F.1    Fayaz, H.2
  • 31
    • 73049087591 scopus 로고    scopus 로고
    • Possibilities for an in vitro meat production system
    • Jan.
    • I. Datar and M. Betti, "Possibilities for an in vitro meat production system," Innovative Food Science & Emerging Technologies, vol. 11, no. 1, pp. 13-22, Jan. 2010.
    • (2010) Innovative Food Science & Emerging Technologies , vol.11 , Issue.1 , pp. 13-22
    • Datar, I.1    Betti, M.2
  • 32
    • 84866253054 scopus 로고    scopus 로고
    • 11-Mar- [Online]. Available: [Accessed: 05-Apr-2012]
    • USDA, "BSE ('mad cow disease') and other TSE diseases," 11-Mar- 2011. [Online]. Available: http://www.ars.usda.gov/main/docs.htm?docid=13677. [Accessed: 05-Apr-2012].
    • (2011) BSE ('Mad Cow Disease') and Other TSE Diseases
  • 33
    • 29644437413 scopus 로고    scopus 로고
    • Agriculture as an upholder of cultural heritage? Conceptualizations and value judgements - A Norwegian perspective in international context
    • Jan.
    • K. Daugstad, K. Rønningen, and B. Skar, "Agriculture as an upholder of cultural heritage? Conceptualizations and value judgements - A Norwegian perspective in international context," Journal of Rural Studies, vol. 22, no. 1, pp. 67-81, Jan. 2006.
    • (2006) Journal of Rural Studies , vol.22 , Issue.1 , pp. 67-81
    • Daugstad, K.1    Rønningen, K.2    Skar, B.3
  • 34
    • 84866240753 scopus 로고    scopus 로고
    • Impact of cultured meat on global agriculture
    • B. J. Ford, "Impact of cultured meat on global agriculture," World Agriculture, vol. 2, no. 2, pp. 43-46, 2011.
    • (2011) World Agriculture , vol.2 , Issue.2 , pp. 43-46
    • Ford, B.J.1
  • 35
    • 79960549112 scopus 로고    scopus 로고
    • Environmental impacts of cultured meat production
    • Jul.
    • H. L. Tuomisto and M. J. T. de Mattos, "Environmental impacts of cultured meat production.," Environmental science & technology, vol. 45, no. 14, pp. 6117-23, Jul. 2011.
    • (2011) Environmental Science & Technology , vol.45 , Issue.14 , pp. 6117-6123
    • Tuomisto, H.L.1    De Mattos, M.J.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.