The effects of wine-processing on ascending and descending: The distribution of flavonoids in rat tissues after oral administration of crude and wine-processed Radix scutellariae

Journal of Ethnopharmacology

Volumn 155, Issue 1, 2014, Pages 649-664

  Huang, Ping ^a,b,c   Tan, Shanzhong ^d   Zhang, Yong Xin ^a,b,c   Li, Jun Song ^a,b,c   Chai, Chuan ^a   Li, Jin Ji ^a,b   Cai, Bao Chang ^a,c  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^b Jiangsu Engineering Research Center for Efficient Delivery System of TCM   (China)

^c Jiangsu Key Laboratory of Chinese Medicine Processing   (China)

^d Nanjing Second Hospital   (China)

Author keywords

Ascending and descending; Flavonoids; LC MS MS; Radix scutellariae; Tissue distribution; Wine processing

Indexed keywords

APIGENIN; BAICALEIN; BAICALIN; CHRYSIN; CRUDE PROCESSED RADIX SCUTELLARIAE; FLAVONOID; OROXYLIN A; OROXYLIN A 7 O GLUCURONIDE; PLANT EXTRACT; SCUTELLAREIN; SCUTELLARIN; UNCLASSIFIED DRUG; WINE PROCESSED RADIX SCUTELLARIAE AQUEOUS EXTRACT; WOGONIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AREA UNDER THE CURVE; ARTICLE; ASCENDING AND DESCENDING THEORY; CHINESE MEDICINE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG STRUCTURE; DRUG SYNTHESIS; HEART; KIDNEY; LIVER; LUNG; MAXIMUM PLASMA CONCENTRATION; NONHUMAN; PLANT ROOT; PROCESSING; RADIX SCUTELLARIAE; RAT; SCUTELLARIA BAICALENSIS; SPLEEN; THEORY; TISSUE DISTRIBUTION; TISSUE HOMOGENATE; TISSUE LEVEL; WINE PROCESSING; ANIMAL; CHEMISTRY; HALF LIFE TIME; ISOLATION AND PURIFICATION; MALE; ORAL DRUG ADMINISTRATION; RICE; SPRAGUE DAWLEY RAT; TIME; WINE;

RATTUS; SCUTELLARIA BAICALENSIS;

ADMINISTRATION, ORAL; ANIMALS; AREA UNDER CURVE; FLAVONOIDS; HALF-LIFE; MALE; MEDICINE, CHINESE TRADITIONAL; ORYZA SATIVA; RATS; RATS, SPRAGUE-DAWLEY; SCUTELLARIA BAICALENSIS; TIME FACTORS; TISSUE DISTRIBUTION; WINE;

EID: 84905102135     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2014.05.063     Document Type: Article

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