Bioactive constituents of Cirsium japonicum var. australe

Journal of Natural Products

Volumn 77, Issue 7, 2014, Pages 1624-1631

  Lai, Wan Chun ^a,b   Wu, Yang Chang ^c,d   Dankó, Balázs ^a,b   Cheng, Yuan Bin ^a   Hsieh, Tusty Jiuan ^a   Hsieh, Chi Ting ^a   Tsai, Yu Chi ^a   El Shazly, Mohamed ^a,e   Martins, Ana ^f,g   Hohmann, Judit ^b   Hunyadi, Attila ^b   Chang, Fang Rong ^a,h  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b UNIVERSITY OF SZEGED   (Hungary)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

^d CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^e African Union Organization St Abbassia   (Egypt)

^f UNIVERSITY OF SZEGED   (Hungary)

^g INSTITUTO DE HIGIENE E MEDICINA TROPICAL   (Portugal)

^h NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; CIRSIUM JAPONICUM EXTRACT; CIRSIUMYNE A; CIRSIUMYNE B; CIRSIUMYNE C; CIRSIUMYNE D; CIRSIUMYNE E; ESTER; PLANT EXTRACT; POLYACETYLENE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIDIABETIC ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CIRSIUM; CIRSIUM JAPONICUM; CONTROLLED STUDY; DRUG ISOLATION; DRUG SCREENING; DRUG STRUCTURE; GLUCOSE TRANSPORT; IN VITRO STUDY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTITION CHROMATOGRAPHY; THIN LAYER CHROMATOGRAPHY;

ANTI-INFLAMMATORY AGENTS; AZO COMPOUNDS; BIPHENYL COMPOUNDS; CIRSIUM; DIABETES MELLITUS; GLUCOSE; MEDICINE, TRADITIONAL; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PICRATES; POLYACETYLENES; TAIWAN;

EID: 84905002840     PISSN: 01633864     EISSN: 15206025     Source Type: Journal    
DOI: 10.1021/np500233t     Document Type: Article

References (23)

1. Huang, T. C. In Flora of Taiwan, 2 nd ed.; Editorial Committee of the Flora of Taiwan: Taipei, 1996; Vol. 2, pp 695-698.
2. Encyclopedia of Taiwan, Formosan Thistle. http://sis.nlm.nih.gov/enviro. html http://taiwanpedia.culture.tw/web/index (accessed April 20, 2011).
3. Liu, L. F.; Mash, B. World Phytomed. 2005, 20, 105-108
4. Taiwan, Cirsium, Pharmacognosy. http://handle.ncl.edu.tw/11296/ndltd/ 20037463120939931744.
5. Yin, J.; Heo, S. I.; Wang, M. H. Nutr. Res. Pract. 2008, 2, 247-251
6. Liao, Z.; Chen, X.; Wu, M. Arch. Pharm. Res. 2010, 33, 353-362
7. Liao, Z.; Wu, Z.; Wu, M. Biol. Pharm. Bull. 2012, 35, 855-860
8. Takaishi, Y.; Okuyama, T.; Nakano, K.; Murakami, K.; Tomimatsu, T. Phytochemistry 1991, 30, 2321-2324
9. Takaishi, Y.; Okuyama, T.; Masuda, A.; Nakano, K.; Murakami, K.; Tomimatsu, T. Phytochemistry 1990, 29, 3849-3852
10. Zhi, F.; Kong, L. Y.; Peng, S. X. Yao Xue Xue Bao 2003, 38, 442-447
11. Etzenhouser, B.; Hansch, C.; Kapur, S.; Selassie, C. D. Bioorg. Med. Chem. 2001, 9, 199-209
12. Ha, T. J.; Lee, J. H.; Lee, M.-H.; Lee, B. W.; Kwon, H. S.; Park, C.-H.; Shim, K.-B.; Kim, H.-T.; Baek, I.-Y.; Jang, D. S. Food Chem. 2012, 135, 1397-1403
13. Carpinella, M. C.; Ferrayoli, C. G.; Palacios, S. M. J. Agric. Food Chem. 2005, 53, 2922-2927
14. Tsukamoto, S.; Kato, H.; Hirota, H.; Fusetani, N. J. Nat. Prod. 1997, 60, 126-130
15. Hufnage, J. C.; Hofmann, T. J. Agric. Food Chem. 2008, 56, 1376-1386
16. Huang, H.-Q.; Zhang, X.; Shen, Y.-H.; Su, J.; Liu, X.-H.; Tian, J.-M.; Lin, S.; Shan, L.; Zhang, W.-D. J. Nat. Prod. 2009, 72, 2153-2157
17. Hsieh, T.-J.; Tsai, Y.-H.; Liao, M.-C.; Du, Y.-C.; Lien, P.-J.; Sun, C.-C.; Chang, F.-R.; Wu, Y.-C. Food Chem. Toxicol. 2012, 50, 779-789
18. Choi, S.-S.; Cha, B.-Y.; Lee, Y.-S.; Yonezawa, T.; Teruya, T.; Nagai, K.; Woo, J.-T. Life Sci. 2009, 84, 908-914
19. Ohtani, I.; Kusumi, T.; Kashman, Y.; Kakisawa, H. J. Am. Chem. Soc. 1991, 113, 4092-4096
20. Takada, N.; Watanabe, M.; Yamada, A.; Suenaga, K.; Yamada, K.; Ueda, K.; Uemura, D. J. Nat. Prod. 2001, 64, 356-359
21. Freire, F.; Seco, J. M.; Quiñoá, E.; Riguera, R. J. Org. Chem. 2005, 70, 3778-3790
22. Seco, J. M.; Quiñoá, E.; Riguera, R. Chem. Rev. 2012, 112, 4603-4641
23. Liu, K.; Feng, J.; Young, S. S. J. Chem. Inf. Model. 2005, 45, 515-522