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Volumn 70, Issue , 2014, Pages 292-299
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Gellan gum microspheres containing a novel α-amylase from marine Nocardiopsis sp. strain B2 for immobilization
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Author keywords
Gellan gum; Immobilization; In vitro release; Nocardiopsis sp.; Amylase
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Indexed keywords
AMYLASE;
DNA 16S;
GELLAN;
MICROSPHERE;
BACTERIAL POLYSACCHARIDE;
IMMOBILIZED ENZYME;
SODIUM CHLORIDE;
ARTICLE;
BACTERIAL STRAIN;
BACTERIUM;
BACTERIUM IDENTIFICATION;
BACTERIUM ISOLATION;
CONTROLLED STUDY;
DNA SEQUENCE;
ENZYME IMMOBILIZATION;
ENZYME PURIFICATION;
ENZYME RELEASE;
ENZYME SPECIFICITY;
ENZYME SYNTHESIS;
GEL FILTRATION CHROMATOGRAPHY;
IN VITRO STUDY;
INFRARED SPECTROSCOPY;
MOLECULAR WEIGHT;
NOCARDIOPSIS;
NONHUMAN;
PARTICLE SIZE;
PH;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
SCANNING ELECTRON MICROSCOPY;
ACTINOBACTERIA;
CHEMISTRY;
DRUG EFFECTS;
ENZYME ACTIVATION;
ENZYMOLOGY;
GROWTH, DEVELOPMENT AND AGING;
ISOLATION AND PURIFICATION;
KINETICS;
TEMPERATURE;
ACTINOBACTERIA;
ALPHA-AMYLASES;
ENZYME ACTIVATION;
ENZYMES, IMMOBILIZED;
HYDROGEN-ION CONCENTRATION;
KINETICS;
MICROSPHERES;
PARTICLE SIZE;
POLYSACCHARIDES, BACTERIAL;
SODIUM CHLORIDE;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
TEMPERATURE;
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EID: 84904892377
PISSN: 01418130
EISSN: 18790003
Source Type: Journal
DOI: 10.1016/j.ijbiomac.2014.06.046 Document Type: Article |
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Times cited : (51)
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References (27)
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