Effect of ball-milling on the physicochemical properties of maize starch

Biotechnology Reports

Volumn 3, Issue , 2014, Pages 54-59

  He, Shenghua ^a   Qin, Yibing ^b   Walid, Elfalleh ^c   Li, Lin ^a   Cui, Jie ^a   Ma, Ying ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b SHANGHAI ENTRY EXIT INSPECTION AND QUARANTINE BUREAU   (China)

^c INSTITUT DES RÉGIONS ARIDES   (Tunisia)

Author keywords

Ball milling; Maize starch; Physicochemical properties

Indexed keywords

STARCH;

ARTICLE; BALL MILLING; FOOD PROCESSING; FREEZE THAWING; LASER DIFFRACTION; PARTICLE SIZE; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TRANSPARENCY; X RAY DIFFRACTION;

EID: 84904871920     PISSN: None     EISSN: 2215017X     Source Type: Journal    
DOI: 10.1016/j.btre.2014.06.004     Document Type: Article

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