Probiotics and prebiotics as a bioactive component of functional food;Probiotyki i prebiotyki jako aktywny składnik żywności funkcjonalnej

Pediatric Endocrinology, Diabetes and Metabolism

Volumn 18, Issue 2, 2012, Pages 79-83

  Kapka Skrzypczak, Lucyna ^a,b   Niedźwiecka, Joanna ^a   Wojtyła, Andrzej ^b   Kruszewski, Marcin ^a,c  

^a INSTITUTE OF AGRICULTURAL MEDICINE   (Poland)

^b Katedra Zdrowia Publicznego Wyzszej Szkoły Informatyki i Zarza̧dzania ^*  (Poland)

^c INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

Author keywords

Functional food; Prebiotics; Probiotics; Synbiotics

Indexed keywords

POLYSACCHARIDE; PREBIOTIC AGENT; PROBIOTIC AGENT; TRACE ELEMENT;

ANTINEOPLASTIC ACTIVITY; CARDIOVASCULAR DISEASE; DIGESTIVE SYSTEM; FOOD INTAKE; FUNCTIONAL FOOD; MACRONUTRIENT; MICROORGANISM; NEOPLASM; NUTRITIONAL SCIENCE; OBESITY; PROPHYLAXIS; REVIEW;

EID: 84904848060     PISSN: 1234625X     EISSN: 20838441     Source Type: Journal    
DOI: None     Document Type: Review

References (44)

1. Saluk -Juszczak J, Kołodziejczyk J, Babicz K, i wsp. Żywność funkcjonalna - rola nutraceutyków w profi laktyce chorób układu kra̧żenia. KOSMOS. Probl Nauk Biol. 2010;59:527 -538.
2. Shahidi F. Functional foods: their role in health promotion and disease prevention. J Food Sci. 2004;69:146 -149.
3. Doyon M, Labrecque J. Functional foods: a conceptual defi nition. Br Food J. 2008;110:1133 -1149.
4. Diplock AT, Aggett PJ, Ashwell M, i wsp. Scientifi c concepts of functional foods in Europe: consensus document. Br J Nutr. 1999;81:1 -27.
5. Grajeta H. Żywność funkcjonalna w profilaktyce chorób układu kra̧żenia. Adv Clin Exp Med. 2004;13:503 -510.
6. Arai S. Recent trends in functional food science and the industry in Japan. Biosci Biotechnol Biochem. 2002;66:2017 -2029.
7. Zarȩba D, Ziarno M. Alternatywne probiotyczne napoje warzywne i owocowe. Bromat Chem Toksykol. 2011;2:160 -168.
8. Kołożyn -Krajewska D, Dolatowski ZJ. Probiotics in fermented meat products. ActaSci Pol Technol Aliment. 2009;8:61 -74.
9. Schrezenmeir J, de Vrese M. Probiotics, prebiotics, and synbiotics - approaching a defi nition. Am J Clin Nutr. 2001;73 supl:361 -364.
10. Report of a Joint FAO/WHO Expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Cordoba, Argentina, 1 -4 October 2001.
11. Douglas LC, Sanders ME. Probiotics and prebiotics in dietetics practice. J Am Diet Assoc. 2008;108:510 -521.
12. Socha J, Stolarczyk A, Socha P. Miejsce bifi dobakterii w profi laktyce i leczeniu wybranych chorób wieku dzieciȩcego. Pediatr Współcz Gastroenterol Hepatol Żywienie Dziecka. 2002;4:43 -47.
13. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota. Introducing the concept of prebiotics. J Nutr. 1995;125:1401 -1412.
14. Roberfroid M. Prebiotics: the concept revisited. J Nutr. 2007;137: 830 -837.
15. Cieślik E, Gȩbusia A. Żywność funkcjonalna z dodatkiem fruktanów. Żywność Nauka Technologia Jakość. 2011;2:27 -37.
16. Kunachowicz H, Kłys W. Żywność funkcjonalna. Wpływ dodatku probiotyków i prebiotyków na wartość odżywcza̧ żywności. Gastroenterol Hepatol Żywienie Dziecka. 2002;4:33 -40.
17. Romeo J, Nova E, Wärnberg J, i wsp. Immunomodulatory eff ect of fi bres, probiotics and synbiotics in diff erent life -stages. Nutr Hosp. 2010;25:341 -349.
18. Szajewska H. Probiotyki w Polsce - kiedy, jakie i dlaczego? Gastroenterol Klin. 2010;2:1 -9.
19. Bouhnik Y, Raskine L, Simoneau G, i wsp. The capacity of nondigestible carbohydrates to stimulate fecal bifi dobacteria in healthy humans: A double-blind, randomized, placebo-controlled, parallel-group, dose -response relation study. Am J Clin Nutr. 2004;80:1658 -1664.
20. de Verse M, Schrezenmeir J. Probiotics, prebiotics and synbiotics. Adv Biochem Engin Biotechnol. 2008;111:1 -66.
21. Vrieze A, Holleman F, Zoetendal EG, i wsp. The environment within: how gut microbiota may infl uence metabolism and body composition. Diabetologia;2010: 53:606- -613.
22. Szajewska H, Skorka A, Ruszczynski M, i wsp. Meta -analysis: Lactobacillus GG for treating acute diarrhoea in children. Aliment Pharmacol Ther. 2007;25:871 -881.
23. Huang JS, Bousvaros A, Lee JW, i wsp. Effi cacy of probiotic use in acute diarrhea in children: a metaanalysis. Dig Dis Sci. 2002;47:2625 -2634.
24. Nova E, Warnberg J, Gomez-Martinez S, i wsp. Immunomodulatory effects of probiotics in diff erent stages of life. Br J Nutr. 2007; 98:90 -95.
25. Sachdeva A, Nagpal J. Effect of fermented milk -based probiotic preparations on Helicobacter pylori eradication: A systematic review and meta -analysis of randomized- -controlled trials. Eur J Gastroenterol Hepatol. 2009;21:45 -53.
26. Kuan -Yuan W, Shui -Nin L, Chiang -Shin L. Effects of ingesting Lactobacillus and Bifidobacterium - containing yogurt in subjects with colonized Helicobacter pylori. Am J Clin Nutr. 2004;80:737- 741.
27. Chenoll E, Casinos B, Bataller E, i wsp. Novel probiotic bifi dobacterium bifi dumCECT 7366 strain active against the pathogenic bacterium Helicobacter pylori. Appl Environ Microbiol. 2011; 77:1335 -1343.
28. Goła̧b J, Jakóbisiak M, Lasek W, i wsp. Immunologia. Wydawnictwo Naukowe PWN, Warszawa, 2007.
29. Solis B, Nova E, Gomez S, i wsp. The effect of fermented milk on interferon production in malnourished children and in anorexia nervosa patients undergoing nutritional care. Eur J Clin Nutr. 2002;56:27 -33.
30. Nova E, Toro O, Varela P, i wsp. Effects of a nutritional intervention with yogurt on lymphocyte subsets and cytokine production capacity in anorexia nervosa patients. Eur J Nutr. 2006;45:225 -233.
31. Olivares M. The consumption of two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, boosts the immune system of healthy humans. Int. Microbiology. 2006; 9:47 -52.
32. Olejnik A, Tomczyk J, Kowalska K, i wsp. Rola naturalnych składników diety w chemioprewencji nowotworów jelita grubego. Postepy Hig Med. Dosw. 2010;64:175 -187.
33. Ohta T, Nakatsugi S, Watanabe K, i wsp. Inhibitory effects of Bifi dobacterium- -fermented soy milk on 2 -amino -1 -methyl -6 -phenylimidazo[4,5 -b]pyridine -induced rat mammary carcinogenesis, with a partial contribution of its component isofl avones. Carcinogenesis. 2000;21:937 -941.
34. Agerholm -Larsen L, Raben A, Haulrih N, i wsp. Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases. Eur J Clin Nutr. 2000;54:288- -297.
35. Kiessling G, Schneider J, Jahreis G. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. Eur J Clin Nutr. 2002;56:843 -849.
36. Huang Y, Zheng Y. The probiotic Lactobacillus acidophilus reduces cholesterol absorption through the down-regulation of Niemann-Pick C1-like 1 in Caco-2 cells. Br J Nutr. 2010;103:473 -478.
37. Delzenne NM, Neyrinck AM, Bäckhed F, i wsp. Targeting gut microbiota in obesity: effects of prebiotics and probiotics. Nat Rev Endocrinol. 2011;7:639 -646.
38. Jȩdrzejczak -Krzepkowska M, Bielecki S. Bifidobakterie i stymuluja̧ce ich wzrost fruktany typu inuliny. Post Bioch. 2011;57:1 -9.
39. Sanz Y, Santacruz A, Gauffin P. Probiotics in the defense and metabolic balance of the organism gut microbiota in obesity and metabolic disorders. Proc Nutr Soc. 2010;69:434 -441.
40. Kalliomaki M, Collado MC, Salminen S, i wsp. Early differences in fecal microbiota composition in children may predict overweight. Am J Clin Nutr. 2008;87:534-538 (Pubitemid 351364532)
41. Turnbaugh PJ, Hamady M, Yatsunenko T, i wsp. A core gut microbiome in obese and lean twins. Nature. 2009;457:480 -484.
42. Ley RE, Turnbaugh PJ, Klein S, i wsp. Microbial ecology: human gut microbes associated with obesity. Nature 2006;444:1022 -1023.
43. Kadooka Y, Sato M, Imaizumi K, i wsp. Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. Eur J Clin Nutr. 2010;64:636 -643.
44. Cani P, Delzenne N. The role of the gut microbiota in energy metabolism and metabolic disease. Curr Pharm Des. 2009;15:1546 -1558.