Correlation analysis between color parameters and sensory characteristics of rice with different milling degrees

Journal of Food Processing and Preservation

Volumn 38, Issue 4, 2014, Pages 1890-1897

  Zhong, Yejun ^a   Liu, Wei ^a   Xu, Xingfeng ^a   Liu, Chengmei ^a   Tu, Zongcai ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; MILLING (MACHINING); REGRESSION ANALYSIS;

COLOR PARAMETER; CORRELATION ANALYSIS; EATING QUALITY; LINEAR RELATIONSHIPS; NEGATIVE CORRELATION; PEARSON CORRELATION ANALYSIS; REGRESSION EQUATION; SENSORY CHARACTERISTICS;

COLOR;

EID: 84904790890     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12161     Document Type: Article

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