Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 8, 2014, Pages 845-852

  Nishi, S K ^a,b   Kendall, C W C ^a,b,c   Bazinet, R P ^a   Bashyam, B ^a,b   Ireland, C A ^a,b   Augustin, L S A ^a,b   Blanco Mejia, S ^a,b   Sievenpiper, J L ^a,b,d   Jenkins, D J A ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d MCMASTER UNIVERSITY   (Canada)

Author keywords

Coronary heart disease; Fatty acids; Monounsaturated fat (MUFA); Nutrition; Nuts; Oleic acid; Type 2 diabetes

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE MONITORING; BODY WEIGHT; CARDIOVASCULAR RISK; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISCHEMIC HEART DISEASE; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PRIORITY JOURNAL; BLOOD; CALORIC INTAKE; CONTROLLED STUDY; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIET; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL;

CHOLESTEROL; FATTY ACID; GLUCOSE BLOOD LEVEL; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; BLOOD GLUCOSE; CHOLESTEROL; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTS; PHOSPHOLIPIDS; TRIGLYCERIDES;

EID: 84904760893     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2014.04.001     Document Type: Article

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