Presence of Helicobacter suis on pork carcasses

International Journal of Food Microbiology

Volumn 187, Issue , 2014, Pages 73-76

  De Cooman, L ^a   Houf, K ^a   Smet, A ^a   Flahou, B ^a   Ducatelle, R ^a   De Bruyne, E ^a   Pasmans, F ^a   Haesebrouck, F ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Foodborne pathogen; Helicobacter suis; Pork carcass; Zoonotic agent

Indexed keywords

BACTERIAL DNA; WATER;

ARTICLE; BACTERIAL COLONIZATION; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; CARCASS; FOOD CONTAMINATION; HEAD; HELICOBACTER; HELICOBACTER SUIS; MESENTERY LYMPH NODE; MOUTH; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PALATINE TONSIL; POLYMERASE CHAIN REACTION; PORK; SEQUENCE ANALYSIS; SHOULDER; SLAUGHTERHOUSE; STOMACH MUCOSA; THORAX;

FOODBORNE PATHOGEN; HELICOBACTER SUIS; PORK CARCASS; ZOONOTIC AGENT;

ABATTOIRS; ANIMALS; GENES, BACTERIAL; GENETIC VARIATION; HELICOBACTER HEILMANNII; MEAT; MULTILOCUS SEQUENCE TYPING; POLYMERASE CHAIN REACTION; SWINE;

EID: 84904695913     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.06.016     Document Type: Article

References (27)

1. Baele M., Decostere A., Vandamme P., Ceelen L., Hellemans A., Mast J., Chiers K., Ducatelle R., Haesebrouck F. Isolation and characterization of Helicobacter suis sp. nov. from pig stomachs. Int. J. Syst. Evol. Microbiol. 2008, 58:1350-1358.
2. Bohaychuk V.M., Gensler G.E., Barrios P.R. Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada. Can. Vet. J. 2011, 52(10):1095-1100.
3. Bonardi S., Brindani F., Pizzin G., Lucidi L., D'Incau M., Liebana E., Morabito S. Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy. Int. J. Food Microbiol. 2003, 85(1-2):101-110.
4. Bonardi S., Bassi L., Brindani F., D'Incau M., Barco L., Carra E., Pongolini S. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy. Int. J. Food Microbiol. 2013, 163(2-3):248-257.
5. Cason J.A., Berrang M.E., Buhr R.J., Cox N.A. Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling. J. Food Prot. 2004, 67(9):1829-1833.
6. Davies R., Paiba G., Evans S., Dalziel B. Surveys for Salmonella in pigs, cattle and sheep at slaughter in Great Britain. Vet. Rec. 2000, 147:695.
7. De Cooman L., Flahou B., Houf K., Smet A., Ducatelle R., Pasmans F., Haesebrouck F. Survival of Helicobacter suis bacteria in retail pig meat. Int. J. Food Microbiol. 2013, 166(1):164-167.
8. De Groote D., van Doorn L.J., Ducatelle R., Verschuuren A., Haesebrouck F., Quint W.G., Jalava K., Vandamme P. 'Candidatus Helicobacter suis', a gastric Helicobacter from pigs, and its phylogenetic relatedness to other gastrospirilla. Int. J. Syst. Bacteriol. 1999, 49(Pt 4):1769-1777.
9. Debongnie J.C., Donnay M., Mairesse J. Gastrospirillum hominis ("Helicobacter heilmanii"): a cause of gastritis, sometimes transient, better diagnosed by touch cytology?. Am. J. Gastroenterol. 1995, 90(3):411-416.
10. Debongnie J.C., Donnay M., Mairesse J., Lamy V., Dekoninck X., Ramdani B. Gastric ulcers and Helicobacter heilmannii. Eur. J. Gastroenterol. Hepatol. 1998, 10(3):251-254.
11. Epling L.K., Carpenter J.A., Blankenship L.C. Prevalence of Campylobacter spp. and Salmonella spp. on pork carcasses and the reduction effected by spraying with lactic acid. J. Food Prot. 1993, 56:536-537.
12. Ghafir Y., China B., Dierick K., De Zutter L., Daube G. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium. Int. J. Food Microbiol. 2007, 116(1):111-120.
13. Gürtler M., Alter T., Kasimir S., Linnebur M., Fehlhaber K. Prevalence of Yersinia enterocolitica in fattening pigs. J. Food Prot. 2005, 68(4):850-854.
14. Haesebrouck F., Pasmans F., Flahou B., Chiers K., Baele M., Meyns T., Decostere A., Ducatelle R., Hellemans A., et al. Gastric helicobacters in domestic animals and nonhuman primates and their significance for human health. Clin. Microbiol. Rev. 2009, 22(2):202-223.
15. Hellemans A., Chiers K., Maes D., De Bock M., Decostere A., Haesebrouck F., Ducatelle R. Prevalence of 'Candidatus Helicobacter suis' in pigs of different ages. Vet. Rec. 2007, 161:189-192.
16. Joo M., Kwak J.E., Chang S.H., Kim H., Chi J.G., Kim K.A., Yang J.H., Lee J.S., Moon Y.S., Kim K.M. Helicobacter heilmannii-associated gastritis: clinicopathologic findings and comparison with Helicobacter pylori-associated gastritis. J. Korean Med. Sci. 2007, 22(1):63-69.
17. Käsbohrer A., Protz D., Helmuth R., Nöckler K., Blaha T., Conraths F.J., Geue L. Salmonella in slaughter pigs of German origin: an epidemiological study. Eur. J. Epidemiol. 2000, 16(2):141-146.
18. Kopta L.A., Paquette J.A., Bowersock T.L., Choromanski L.J., Godbee T.K., Galvin J.E., Foss D.L. Information of Helicobacter suis in pig-producing regions of North America. Conference of Research Workers in Animal Diseases, Chicago, Illinois, Dec 5-7 2010.
19. Liang J., Ducatelle R., Pasmans F., Smet A., Haesebrouck F., Flahou B. Multilocus sequence typing of the porcine and human gastric pathogen Helicobacter suis. J. Clin. Microbiol. 2013, 51(3):920-926.
20. Morgner A., Bayerdörffer E., Meining A., Stolte M., Kroher G. Helicobacter heilmannii and gastric cancer. Lancet 1995, 346(8973):511-512.
21. Nauta M., Barfod K., Hald T., Sørensen A.H., Emborg H.D., Aabo S. Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter. Int. J. Food Microbiol. 2013, 166(2):231-237.
22. Ohlendorf D.S., Murano E.A. Prevalence of Arcobacter spp. in raw ground pork from several geographical regions according to various isolation methods. J. Food Prot. 2002, 65:1700-1705.
23. Oosterom J., Dekker R., de Wilde G.J., van Kempen-de Troye F., Engels G.B. Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering. Vet. Q. 1985, 7(1):31-34.
24. Queiroz D.M., Rocha G.A., Mendes E.N., Lage A.P., Carvalho A.C., Barbosa A.J. A spiral microorganism in the stomach of pigs. Vet. Microbiol. 1990, 24(2):199-204.
25. Van Driessche E., Houf K. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork. Int. J. Food Microbiol. 2007, 118(1):20-26.
26. Van Driessche E., Houf K., Vangroenweghe F., Nollet N., De Zutter L., Vandamme P., Van Hoof J. Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs. Res. Microbiol. 2004, 155:662-666.
27. Vermoote M., Vandekerckhove T.T., Flahou B., Pasmans F., Smet A., De Groote D., Van Criekinge W., Ducatelle R., Haesebrouck F. Genome sequence of Helicobacter suis supports its role in gastric pathology. Vet. Res. 2011, 42:51. 10.1186/1297-9716-42-51.