Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

International Journal of Food Microbiology

Volumn 166, Issue 2, 2013, Pages 231-237

  Nauta, Maarten ^a   Barfod, Kristen ^a   Hald, Tine ^a   Sørensen, Anders Hay ^a   Emborg, Hanne Dorthe ^b   Aabo, Søren ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b STATENS SERUM INSTITUT   (Denmark)

Author keywords

Carcass swabs; Faecal indicator; Hygiene; Pork meat; Slaughterhouse

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; CARCASS; COLONY FORMING UNIT; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); ESCHERICHIA COLI; FECES; FOOD CONTAMINATION; FOOD SAFETY; LIMIT OF DETECTION; NONHUMAN; PREDICTION; PREVALENCE; QUANTITATIVE ANALYSIS; SALMONELLA ENTERICA; SLAUGHTERHOUSE;

ANIMALIA; ESCHERICHIA COLI; SALMONELLA; SUIDAE;

EID: 84883034494     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.07.014     Document Type: Article

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