Survival of Helicobacter suis bacteria in retail pig meat

International Journal of Food Microbiology

Volumn 166, Issue 1, 2013, Pages 164-167

  De Cooman, Lien ^a   Flahou, Bram ^a   Houf, Kurt ^a   Smet, Annemieke ^a   Ducatelle, Richard ^a   Pasmans, Frank ^a   Haesebrouck, Freddy ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Foodborne pathogen; Helicobacter suis; Pork; Viable bacteria; Zoonotic agent

Indexed keywords

BACTERIAL DNA; ETHIDIUM BROMIDE;

ARTICLE; BACTERIUM ISOLATION; FOOD CONTAMINATION; GEL ELECTROPHORESIS; HELICOBACTER; HELICOBACTER SUIS; NONHUMAN; PORK; REAL TIME POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SURVIVAL;

CANDIDATUS HELICOBACTER SUIS; HELICOBACTER; HELICOBACTER PYLORI; SUIDAE;

EID: 84880759019     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.05.020     Document Type: Article

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