Application of TLC in the screening of acarbose-producing actinomycetes

Advance Journal of Food Science and Technology

Volumn 6, Issue 5, 2014, Pages 629-633

  Ren, Fei ^a,b   Chen, Long ^a   Tong, Qunyi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Acarbose; Actinomycetes; Diabetes mellitus; Screening; TLC

Indexed keywords

BACTERIA; DIAGNOSIS; FERMENTATION; SCREENING;

ACARBOSE; ACCURATE ANALYSIS; ACTINOMYCETES; COMPLEX PROCEDURE; DIABETES MELLITUS; FERMENTATION BROTHS; SCANNING TECHNIQUES;

THIN LAYER CHROMATOGRAPHY;

EID: 84904679719     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.6.86     Document Type: Article

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