Reduced Formation of Byproduct Component C in Acarbose Fermentation by Actinoplanes sp. CKD485-16

Biotechnology Progress

Volumn 19, Issue 6, 2003, Pages 1677-1682

  Choi, Byoung Taek ^a   Shin, Chul Soo ^a  

^a Yonsei University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURE MEDIUM;

BYPRODUCTS; FERMENTATION; FERMENTERS; MALTOSE;

BIOTECHNOLOGY;

ACARBOSE; BIOREACTORS; CELL CULTURE TECHNIQUES; FERMENTATION; MALTOSE; MICROMONOSPORACEAE; PILOT PROJECTS; QUALITY CONTROL; SPECIES SPECIFICITY;

ACTINOPLANES; ACTINOPLANES SP.; BACTERIA (MICROORGANISMS);

EID: 0348044483     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp034079y     Document Type: Article

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