Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study

Analytical Sciences

Volumn 30, Issue 7, 2014, Pages 717-721

  Shimamura, Tomoko ^a   Sumikura, Yoshihiro ^a   Yamazaki, Takeshi ^b,c   Tada, Atsuko ^b   Kashiwagi, Takehiro ^a   Ishikawa, Hiroya ^d   Matsui, Toshiro ^e   Sugimoto, Naoki ^b   Akiyama, Hiroshi ^b   Ukeda, Hiroyuki ^a  

^a KOCHI UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c JISSEN WOMEN'S UNIVERSITY   (Japan)

^d FUKUOKA WOMEN'S UNIVERSITY   (Japan)

^e KYUSHU UNIVERSITY   (Japan)

Author keywords

Antioxidant; DPPH assay; Food additive; Inter laboratory study

Indexed keywords

ANTIOXIDANTS; LABORATORIES; STATISTICS; TEA;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANALYTICAL SAMPLES; ANTIOXIDANT CAPACITY; DPPH ASSAY; LABORATORY EVALUATION; LABORATORY STUDIES; RELATIVE STANDARD DEVIATIONS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

FOOD ADDITIVES;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHROMAN DERIVATIVE; FOOD ADDITIVE; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

CHEMISTRY; EVALUATION STUDY; REPRODUCIBILITY;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHROMANS; FOOD ADDITIVES; FREE RADICAL SCAVENGERS; PICRATES; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; VITAMIN E;

EID: 84904668880     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.30.717     Document Type: Article

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