Evaluation of wheat/non-traditional flour composites

Czech Journal of Food Sciences

Volumn 32, Issue 3, 2014, Pages 288-295

  Hofmanová, Taťana ^a   Hrušková, Marie ^a   Švec, Ivan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Baking test; Dietary fibre; Flour; Minerals; Proteins; Resistant starch

Indexed keywords

HEMP; MINERALS; NUTRITION; PRINCIPAL COMPONENT ANALYSIS; PROTEINS;

DIETARY FIBRE; FLOUR; NON-TRADITIONAL; NUTRITIONAL IMPROVEMENT; PLANT MATERIAL; PROTEIN CONTENTS; RESISTANT STARCH; WHEAT FLOURS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84904465426     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/311/2013-cjfs     Document Type: Article

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