메뉴 건너뛰기




Volumn 28, Issue 1, 2012, Pages 69-73

Knowledge, attitudes and practices of food-borne diseases and surveillance among physicians in Guangdong, China

Author keywords

Attitude; Food borne diseases; Knowledge; Practice; Surveillance

Indexed keywords


EID: 84861219612     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.04.013     Document Type: Article
Times cited : (5)

References (20)
  • 1
    • 77953610449 scopus 로고    scopus 로고
    • Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities
    • Buccheri C., Mammina C., Giammanco S., Giammanco M., Guardia M.L., Casuccio A. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities. Food Control 2010, 21(10):1367-1373.
    • (2010) Food Control , vol.21 , Issue.10 , pp. 1367-1373
    • Buccheri, C.1    Mammina, C.2    Giammanco, S.3    Giammanco, M.4    Guardia, M.L.5    Casuccio, A.6
  • 2
    • 84862585959 scopus 로고    scopus 로고
    • CDC
    • CDC Foodborne disease 2011, http://www.cdc.gov/nczved/divisions/dfbmd/diseases/foodborne_infections/llness.
    • (2011) Foodborne disease
  • 3
    • 34047189169 scopus 로고    scopus 로고
    • A review of food safety and food hygiene training studies in the commercial sector
    • Egan M.B., Raats M.M., Grubb S.M., Eves A., Lumbers M.L., Dean M.S., et al. A review of food safety and food hygiene training studies in the commercial sector. Food Control 2007, 18(10):1180-1190.
    • (2007) Food Control , vol.18 , Issue.10 , pp. 1180-1190
    • Egan, M.B.1    Raats, M.M.2    Grubb, S.M.3    Eves, A.4    Lumbers, M.L.5    Dean, M.S.6
  • 4
    • 44949128997 scopus 로고    scopus 로고
    • Food safety knowledge and practices among food handlers in Slovenia
    • Jevsnik M., Hlebec V., Raspor P. Food safety knowledge and practices among food handlers in Slovenia. Food Control 2008, 19(12):1107-1118.
    • (2008) Food Control , vol.19 , Issue.12 , pp. 1107-1118
    • Jevsnik, M.1    Hlebec, V.2    Raspor, P.3
  • 5
    • 34547111270 scopus 로고    scopus 로고
    • Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance
    • Kolodinsky J., Harvey-Berino J.R., Berlin L., Johnson R.K., Reynolds T.W. Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance. Journal of the American Dietetic Association 2007, 107(8):1409-1413.
    • (2007) Journal of the American Dietetic Association , vol.107 , Issue.8 , pp. 1409-1413
    • Kolodinsky, J.1    Harvey-Berino, J.R.2    Berlin, L.3    Johnson, R.K.4    Reynolds, T.W.5
  • 6
    • 0027971165 scopus 로고
    • Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations
    • Manning C.K. Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations. Journal of the American Dietetic Association 1994, 94(8):895-897.
    • (1994) Journal of the American Dietetic Association , vol.94 , Issue.8 , pp. 895-897
    • Manning, C.K.1
  • 8
    • 35348918145 scopus 로고    scopus 로고
    • Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
    • Omemu A.M., Aderoju S.T. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria. Food Control 2008, 19(4):396-402.
    • (2008) Food Control , vol.19 , Issue.4 , pp. 396-402
    • Omemu, A.M.1    Aderoju, S.T.2
  • 9
    • 84862521052 scopus 로고    scopus 로고
    • Food safety knowledge andcontinuing education interests of hospital foodservice managers
    • Ramsay J., Messersmith A. Food safety knowledge andcontinuing education interests of hospital foodservice managers. Journal of the American Dietetic Association 2001, 101(9 Suppl. 1):A-22.
    • (2001) Journal of the American Dietetic Association , vol.101 , Issue.9 SUPPL. 1
    • Ramsay, J.1    Messersmith, A.2
  • 10
    • 84862521182 scopus 로고    scopus 로고
    • Nutritional knowledge and food choices of students at a historically black university
    • Sangiah S., Mundende D.C., Solomon P.L. Nutritional knowledge and food choices of students at a historically black university. Journal of the American Dietetic Association 1996, 96(9 Suppl. 1):A88.
    • (1996) Journal of the American Dietetic Association , vol.96 , Issue.9 SUPPL. 1
    • Sangiah, S.1    Mundende, D.C.2    Solomon, P.L.3
  • 11
    • 60749126611 scopus 로고    scopus 로고
    • The knowledge and practice of food safety by young and adult consumers
    • Sanlier N. The knowledge and practice of food safety by young and adult consumers. Food Control 2009, 20(6):538-542.
    • (2009) Food Control , vol.20 , Issue.6 , pp. 538-542
    • Sanlier, N.1
  • 12
    • 67649639131 scopus 로고    scopus 로고
    • Knowledge, attitude and practice of Taif University students on food poisoning
    • Sharif L., Al-Malki T. Knowledge, attitude and practice of Taif University students on food poisoning. Food Control 2012, 21(1):55-60.
    • (2012) Food Control , vol.21 , Issue.1 , pp. 55-60
    • Sharif, L.1    Al-Malki, T.2
  • 13
    • 0034364938 scopus 로고    scopus 로고
    • Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia. Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention
    • Toh P.S., Birchenough A. Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia. Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention. Food Control 2000, 11(6):447-452.
    • (2000) Food Control , vol.11 , Issue.6 , pp. 447-452
    • Toh, P.S.1    Birchenough, A.2
  • 14
    • 60449096952 scopus 로고    scopus 로고
    • Knowledge, attitudes and self-reported practices of food service staff regarding food hygiene in Edirne, Turkey
    • Toku B., Ekuklu G., Berberoglu U., Bilge E., Dedeler H. Knowledge, attitudes and self-reported practices of food service staff regarding food hygiene in Edirne, Turkey. Food Control 2009, 20(6):565-568.
    • (2009) Food Control , vol.20 , Issue.6 , pp. 565-568
    • Toku, B.1    Ekuklu, G.2    Berberoglu, U.3    Bilge, E.4    Dedeler, H.5
  • 15
    • 33745408081 scopus 로고    scopus 로고
    • Consumer food safety knowledge and practices in the home in Turkey
    • Unusan N. Consumer food safety knowledge and practices in the home in Turkey. Food Control 2007, 18(1):45-51.
    • (2007) Food Control , vol.18 , Issue.1 , pp. 45-51
    • Unusan, N.1
  • 18
    • 84862585959 scopus 로고    scopus 로고
    • WHO
    • WHO Foodborne disease 2011, http://www.who.int/foodsafety/foodborne_disease/en/.
    • (2011) Foodborne disease
  • 19
    • 1042290280 scopus 로고    scopus 로고
    • Consumer attitudes, knowledge and behaviour: a review of food safety issues
    • Wilcock A., Pun M., Khanona J., Aung M. Consumer attitudes, knowledge and behaviour: a review of food safety issues. Trends in Food Science & Technology 2004, 15(2):56-66.
    • (2004) Trends in Food Science & Technology , vol.15 , Issue.2 , pp. 56-66
    • Wilcock, A.1    Pun, M.2    Khanona, J.3    Aung, M.4
  • 20
    • 84862522960 scopus 로고    scopus 로고
    • People's Medical Publishing House, Beijing
    • Wu K., Sun X. Nutrition and food hygiene 2004, Vol. 5. People's Medical Publishing House, Beijing.
    • (2004) Nutrition and food hygiene , vol.5
    • Wu, K.1    Sun, X.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.