Quality traits of Indian peanut cultivars and their utility as nutritional and functional food

Food Chemistry

Volumn 167, Issue , 2015, Pages 107-114

  Bishi, S K ^a   Lokesh, Kumar ^a   Mahatma, M K ^a   Khatediya, N ^a   Chauhan, S M ^a   Misra, J B ^a  

^a INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

Author keywords

Antioxidant capacity; Fatty acid profile; Groundnut; Raffinose family oligosaccharides

Indexed keywords

AMINO ACIDS; CULTIVATION; FATTY ACIDS; OILSEEDS; PHENOLS; SUGAR (SUCROSE);

ANTIOXIDANT CAPACITY; ARACHIS HYPOGAEA; BREEDING PROGRAMMES; FATTY ACID PROFILES; FREE AMINO ACIDS; FUNCTIONAL FOODS; GROUNDNUT; RAFFINOSE FAMILY OLIGOSACCHARIDES;

OILS AND FATS;

AMINO ACID; CARBOHYDRATE; FATTY ACID; OIL; OLIGOSACCHARIDE; PHENOL; RAFFINOSE; SUCROSE; ANTIOXIDANT;

ARTICLE; CORRELATIONAL STUDY; CULTIVAR; FUNCTIONAL FOOD; GENOTYPE; NONHUMAN; PEANUT; PLANT BREEDING; ANALYSIS; ARACHIS; CHEMISTRY; INDIA; METABOLISM;

ANTIOXIDANTS; ARACHIS; FATTY ACIDS; FUNCTIONAL FOOD; INDIA;

EID: 84904318743     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.076     Document Type: Article

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