Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods

International Journal of Food Microbiology

Volumn 159, Issue 3, 2012, Pages 263-266

  Ryu, Seung Hee ^a   Lee, Jip Ho ^a   Park, Sang Hoon ^a   Song, Mi Ok ^a   Park, Sun Hee ^a   Jung, Hyo Won ^a   Park, Geon Yong ^a   Choi, Sung Min ^a   Kim, Moo Sang ^a   Chae, Young Zoo ^a   Park, Seog Gee ^b   Lee, Young Ki ^b  

^a Seoul National University Boramae Hospital   (South Korea)

^b Dankook University   (South Korea)

Author keywords

Antimicrobial resistance; Escherichia coli; Food

Indexed keywords

AMIKACIN; AMINOGLYCOSIDE ANTIBIOTIC AGENT; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTIBIOTIC AGENT; CEFALOTIN; CEFOXITIN; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; EXTENDED SPECTRUM BETA LACTAMASE; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; STREPTOMYCIN; SULTAMICILLIN; TETRACYCLINE; TICARCILLIN;

AAC GENE; AADA GENE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; APHA1 GENE; ARTICLE; BACTERIAL GENE; BACTERIUM DETECTION; BACTERIUM ISOLATION; BLATEM GENE; COOKED FOOD; ESCHERICHIA COLI; GENOTYPE; KOREA; MULTIDRUG RESISTANCE; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; PREVALENCE; RAW MEAT; STRA GENE; STRB GENE; TETA GENE; TETB GENE;

ANTI-BACTERIAL AGENTS; BETA-LACTAM RESISTANCE; COOKING; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; KOREA; MICROBIAL SENSITIVITY TESTS;

ESCHERICHIA COLI;

EID: 84868018645     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.09.001     Document Type: Article

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