Body deviation-from-match: The Yin and Yang of wine and food pairing?

Journal of Culinary Science and Technology

Volumn 5, Issue 1, 2007, Pages 51-69

  Harrington, Robert J ^a   Hammond, Rhonda ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Body; Food and wine pairing; Perceived match; Texture

Indexed keywords

EID: 34249079806     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v05n01_06     Document Type: Article

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