Perceived match of wine and cheese and the impact of additional food elements: A preliminary study

Journal of Foodservice Business Research

Volumn 13, Issue 4, 2010, Pages 311-330

  Harrington, Robert J ^a   McCarthy, Michelle ^b   Gozzi, Mario ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Canadian Association of Professional Sommeliers   (Canada)

^c George Brown Chef School   (Canada)

Author keywords

Artisan cheeses; Canadian wine; Food element match impact; Wine and cheese pairing

Indexed keywords

EID: 78649606910     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1080/15378020.2010.524541     Document Type: Article

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