Microbial bioproducts from cheese whey through fermentation with wastewater sludge Clostridium isolates

Canadian Journal of Microbiology

Volumn 60, Issue 7, 2014, Pages 431-435

  Ellis, Joshua T ^a   Sims, Ronald C ^a   Miller, Charles D ^a  

^a Utah State University   (United States)

Author keywords

Acids; Cheese whey; Clostridium; Hydrogen; Solvents

Indexed keywords

ACETIC ACID; ALCOHOL; BIOFUEL; BUTYRIC ACID; HYDROGEN; LACTIC ACID; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE; RNA 16S;

ACETIC ACID; BIOFUEL; ETHANOL; FERMENTATION; HYDROGEN; MICROBIAL ACTIVITY; SLUDGE; WASTE TREATMENT; WASTEWATER;

ALCOHOL PRODUCTION; ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BATCH FERMENTATION; CHEESE; CLOSTRIDIUM; CLOSTRIDIUM BIFERMENTANS; CLOSTRIDIUM BUTYRICUM; CONTROLLED STUDY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; SEDIMENT; SLUDGE; SPECIES CULTIVATION; TAXONOMY; WHEY;

ACIDES; ACIDS; CHEESE WHEY; CLOSTRIDIUM; HYDROGEN; HYDROGÈNE; LACTOSÉRUM DE FROMAGE; SOLVANTS; SOLVENTS;

ACETIC ACID; BIOFUELS; BIOLOGICAL PRODUCTS; BUTYRIC ACID; CHEESE; CLOSTRIDIUM; ETHANOL; FERMENTATION; HYDROGEN; LACTIC ACID; LACTOSE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEWAGE; WASTE WATER;

EID: 84904245529     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/cjm-2013-0803     Document Type: Article

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