Soluble organic components of winery wastewater and implications for reuse

Agricultural Water Management

Volumn 120, Issue 1, 2013, Pages 5-10

  Mosse, Kim P ^a   Verheyen, T Vincent ^a   Cruickshank, Alicia J ^a   Patti, Antonio F ^a,b   Cavagnaro, Timothy R ^b  

^a UNIVERSITY OF BALLARAT   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Biological; Fatty acid; GC MS; Polyphenol; SPME

Indexed keywords

BREWERIES; CHROMATOGRAPHY; EFFLUENT TREATMENT; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; GAS PLANTS; WASTEWATER RECLAMATION; WINE;

AEROBIC DEGRADATION; BIOLOGICAL; CHEMICAL COMPOSITIONS; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; GC/MS; POLYPHENOLS; SOLID PHASE MICRO EXTRACTION; SPME;

EFFLUENTS;

CHEMICAL COMPOSITION; EFFLUENT; FATTY ACID; GAS CHROMATOGRAPHY; LONG-TERM CHANGE; PHENOLIC COMPOUND; RECYCLING; SOLUBILITY; SUSTAINABLE DEVELOPMENT; WASTE TREATMENT; WASTEWATER;

EID: 84904152698     PISSN: 03783774     EISSN: 18732283     Source Type: Journal    
DOI: 10.1016/j.agwat.2012.05.011     Document Type: Article

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