Enteric porcine viruses in farmed shellfish in Denmark

International Journal of Food Microbiology

Volumn 186, Issue , 2014, Pages 105-109

  Krog, J S ^a   Larsen, L E ^a   Schultz, A C ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Hepatitis E virus; Mussels; Porcine circovirus; Rotavirus

Indexed keywords

ANIMAL SHELL; ARTICLE; CIRCOVIRUS; CONTAMINATION; CONTROLLED STUDY; DENMARK; EPIDEMIC; ESCHERICHIA COLI; GENOME; HEPATITIS A VIRUS; HEPATITIS E VIRUS; HUMAN; MUSSEL; NONHUMAN; OYSTER; PATHOGENESIS; PREVALENCE; SALMONELLA; SEWAGE TREATMENT PLANT; SHELLFISH;

HEPATITIS E VIRUS; MUSSELS; PORCINE CIRCOVIRUS; ROTAVIRUS;

ANIMALS; CORONAVIRUS; DENMARK; ESCHERICHIA COLI; FOOD MICROBIOLOGY; MYTILUS EDULIS; SHELLFISH;

EID: 84904087750     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.06.012     Document Type: Article

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