Purification, chemical modification and immunostimulating activity of polysaccharides from Tremella aurantialba fruit bodies

Journal of Zhejiang University: Science B

Volumn 11, Issue 6, 2010, Pages 437-442

  Du, Xiu Ju ^a,b   Zhang, Jing Song ^a   Yang, Yan ^a   Tang, Qing Jiu ^a   Jia, Wei ^a   Pan, Ying Jie ^c  

^a INSTITUTE OF EDIBLE FUNGI   (China)

^b LIAOCHENG UNIVERSITY   (China)

^c SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Immunostimulating activity; Polysaccharide; Purification; Sulfation; Tremella aurantialba

Indexed keywords

TREMELLA POLYSACCHARIDE; IMMUNOLOGICAL ADJUVANT; POLYSACCHARIDE;

ANIMAL CELL; ARTICLE; CELL ASSAY; CELL PROLIFERATION; CHEMICAL MODIFICATION; FRACTIONATION; FRUIT; IMMUNOSTIMULATION; IN VITRO STUDY; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PURIFICATION; SPLEEN LYMPHOCYTE; SULFONATION; TREMELLA AURANTIALBA; TREMELLALES; ULTRAFILTRATION; ANIMAL; BASIDIOMYCETES; C57BL MOUSE; CELL CULTURE; CHEMISTRY; DRUG EFFECTS; IMMUNOLOGY; ISOLATION AND PURIFICATION; LYMPHOCYTE; METABOLISM;

TREMELLA;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; BASIDIOMYCOTA; CELLS, CULTURED; LYMPHOCYTES; MALE; MICE; MICE, INBRED C57BL; POLYSACCHARIDES;

EID: 77954677889     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B0900402     Document Type: Article

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