Novel starters for value added fermented dairy products

Current Research in Nutrition and Food Science

Volumn 1, Issue 1, 2013, Pages 83-91

  Hati, Subrota ^a   Mandal, Surajit ^b   Prajapati, J B ^a  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Dairy; Fermented; Lactic acid bacteria; Products; Starter

Indexed keywords

EID: 84903995844     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.1.1.09     Document Type: Article

References (11)

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