Colonization of olive trees (Olea europaea L.) with the arbuscular mycorrhizal fungus Glomus sp. modified the glycolipids biosynthesis and resulted in accumulation of unsaturated fatty acids

Journal of Plant Physiology

Volumn 171, Issue 14, 2014, Pages 1217-1220

  Mechri, Beligh ^a   Attia, Faouzi ^b   Tekaya, Meriem ^a   Cheheb, Hechmi ^c   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b Equipe Recherches Agronomiques Agronutrition   (France)

^c INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Arbuscular mycorrhiza; Glomus sp.; Glycolipids; Olea europaea; Phospholipids

Indexed keywords

GLYCOLIPID; PHOSPHOLIPID; UNSATURATED FATTY ACID;

BIOSYNTHESIS; GLOMEROMYCOTA; METABOLISM; MICROBIOLOGY; MYCORRHIZA; OLIVE TREE; PHYSIOLOGY; PLANT LEAF; SYMBIOSIS;

FATTY ACIDS, UNSATURATED; GLOMEROMYCOTA; GLYCOLIPIDS; MYCORRHIZAE; OLEA; PHOSPHOLIPIDS; PLANT LEAVES; SYMBIOSIS;

EID: 84903958547     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2014.04.005     Document Type: Article

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