Synthesis of silver and gold nanoparticles using antioxidants from blackberry, blueberry, pomegranate, and turmeric extracts

ACS Sustainable Chemistry and Engineering

Volumn 2, Issue 7, 2014, Pages 1717-1723

  Nadagouda, Mallikarjuna N ^a   Iyanna, Nidhi ^b   Lalley, Jacob ^a,c   Han, Changseok ^c   Dionysiou, Dionysios D ^c   Varma, Rajender S ^d  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b Mason High School   (United States)

^c UNIVERSITY OF CINCINNATI   (United States)

^d U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Antioxidants; Fruits; Green synthesis; Noble metals; Spices

Indexed keywords

ANTIOXIDANTS; ELECTRON RESONANCE; FOOD PRODUCTS; FRUITS; GOLD; NANOPARTICLES; PARTICLE SIZE ANALYSIS; PLANTS (BOTANY); PRECIOUS METALS; SPICE; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY; X RAY DIFFRACTION;

AG AND AU NANOPARTICLES; GREEN SYNTHESIS; HIGH-RESOLUTION TEM; PLASMA RESONANCE; SILVER AND GOLD NANOPARTICLES; SYNTHESIZED PARTICLES; UV-VIS SPECTROSCOPY; XRD PATTERNS;

SILVER;

EID: 84903937882     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/sc500237k     Document Type: Conference Paper

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