Synergistic antibacterial effect of Myrtus communis and Thymus vulgaris essential oils fractional inhibitory concentration index

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 6, Issue 6, 2014, Pages 121-124

  Sadiki, Moulay ^a   Balouiri, Mounyr ^a   Barkai, Hassan ^a   Maataoui, Hajar ^a   Koraichi, Saad Ibnsouda ^a,b   Elabed, Soumya ^a,b  

^a Laboratory of Microbial Biotechnology   (Morocco)

^b SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

Author keywords

Antibacterial activity; Combination; Communis; Escherichia coli; Essential oils; M; Staphylococcus aureus; T. vulgaris

Indexed keywords

ESSENTIAL OIL; RESAZURIN; THYME OIL;

ANTIBACTERIAL ACTIVITY; ARTICLE; BROTH DILUTION; CONTROLLED STUDY; ESCHERICHIA COLI; EXTRACTION; FRACTIONAL INHIBITORY CONCENTRATION; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; MYRTLE; NONHUMAN; PHARMACOLOGICAL PARAMETERS; STAPHYLOCOCCUS AUREUS;

EID: 84903902478     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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