Structural properties of beds packed with agro-industrial solid by-products applicable for solid-state fermentation: Experimental data and effects on process performance

Chemical Engineering Journal

Volumn 255, Issue , 2014, Pages 214-224

  Casciatori, Fernanda Perpétua ^a   Laurentino, Carmem Lúcia ^a   Taboga, Sebastião Roberto ^a   Casciatori, Priscila Aparecida ^a   Thoméo, João Cláudio ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Agro industrial by products; Enzyme production; Packed beds; Physical properties

Indexed keywords

BIOFUELS; COMPUTER SIMULATION; FERMENTATION; INDUSTRY; PHYSICAL PROPERTIES; POROSITY; STRUCTURAL PROPERTIES;

DIFFERENT PROPORTIONS; ENZYME PRODUCTION; EXPERIMENTAL DETERMINATION; HEAT AND MASS TRANSFER; MODEL AND SIMULATION; MYCELIOPHTHORA THERMOPHILA; PACKED-BED BIOREACTORS; SOLID-STATE FERMENTATION;

PACKED BEDS;

EID: 84903837964     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2014.06.040     Document Type: Article

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