Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy

British Journal of Nutrition

Volumn 112, Issue 3, 2014, Pages 390-397

  Hodgkinson, Alison J ^a   McDonald, Natalie A ^a   Hine, Brad ^a,b  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b CSIRO   (Australia)

Author keywords

Bovine milk; Food allergy; Hygiene hypothesis; Raw milk

Indexed keywords

BACTERIAL PROTEIN; CHYMASE; CYTOKINE; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G1 ANTIBODY; IMMUNOGLOBULIN G2A ANTIBODY; INTERLEUKIN 4; MILK PROTEIN; OVALBUMIN; WATER; ALBUMIN; ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; GAMMA INTERFERON; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; IMMUNOGLOBULIN M; INTERLEUKIN 10; LACTOFERRIN; SODIUM CHLORIDE; TRANSFORMING GROWTH FACTOR BETA2;

ALLERGIC REACTION; ALLERGY; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY RESPONSE; ARTICLE; BACTERIUM COLONY; BACTERIUM ISOLATION; CELL FUNCTION; CONTROLLED STUDY; CYTOKINE RESPONSE; DIETARY INTAKE; FEMALE; FOOD INTAKE; GAMMA STERILISED MILK; GASTROINTESTINAL ALLERGY; HEAT TREATED MILK; IMMUNOGLOBULIN BLOOD LEVEL; MAST CELL; MILK; MOUSE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN BLOOD LEVEL; PROTEIN SYNTHESIS; SPLEEN CELL; UNTREATED RAW MILK; WEIGHT GAIN; ANTIBODY TITER; BACTERIAL COUNT; CELL CULTURE; CYTOKINE RELEASE; DIET RESTRICTION; DISEASE MODEL; FLUID INTAKE; FOOD ALLERGY; FOOD ANALYSIS; FOOD PROCESSING; HEATING; IMMUNE RESPONSE; SENSITIZATION;

BOVINAE; MURINAE; MUS; RODENTIA;

ALUM COMPOUNDS; ANIMALS; CATTLE; CHYMASES; CYTOKINES; FEMALE; FOOD HANDLING; GASTROINTESTINAL TRACT; HOT TEMPERATURE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MICE; MICE, INBRED BALB C; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; OVALBUMIN; SPLEEN; STERILIZATION;

EID: 84903783799     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514001044     Document Type: Article

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