Dietary educational interventions for management of hyperphosphatemia in hemodialysis patients: A systematic review and meta-analysis

Nutrition Reviews

Volumn 72, Issue 7, 2014, Pages 471-482

  Karavetian, Mirey ^a   de Vries, Nanne ^a   Rizk, Rana ^b   Elzein, Hafez ^c  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b HOLY SPIRIT UNIVERSITY OF KASLIK USEK   (Lebanon)

^c Lebanese National Kidney Registry   (Lebanon)

Author keywords

Dietary education; Hemodialysis; Hyperphosphatemia management

Indexed keywords

ARTICLE; BEHAVIOR CHANGE; DIETARY INTAKE; EFFECT SIZE; FEEDING BEHAVIOR; HEMODIALYSIS; HEMODIALYSIS PATIENT; HUMAN; HYPERPHOSPHATEMIA; META ANALYSIS; NUTRITION EDUCATION; NUTRITIONAL COUNSELING; OUTCOME ASSESSMENT; PERSONALIZED MEDICINE; PHOSPHATE BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SELF EVALUATION; SKILL; SYSTEMATIC REVIEW;

DIETARY EDUCATION; HEMODIALYSIS; HYPERPHOSPHATEMIA MANAGEMENT;

DIET; HEALTH EDUCATION; HUMANS; HYPERPHOSPHATEMIA; RENAL DIALYSIS; RENAL INSUFFICIENCY, CHRONIC;

EID: 84903772835     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12115     Document Type: Article

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