Facilitating dietary change in renal disease: Investigating patients' perspectives

Journal of Renal Care

Volumn 34, Issue 3, 2008, Pages 136-142

  Hollingdale, Rachel ^a,c   Sutton, Debbie ^b   Hart, Kathryn ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b Wessex Renal and Transplant Service   (United Kingdom)

^c Brighton and Hove Food Partnership   (United Kingdom)

Author keywords

Chronic kidney disease; Nutrition malnutrition; Research

Indexed keywords

ADAPTIVE BEHAVIOR; AGED; ARTICLE; ATTITUDE TO HEALTH; CHRONIC KIDNEY FAILURE; COST OF ILLNESS; DIET THERAPY; DIETETICS; EDUCATION; EMOTION; FEEDING BEHAVIOR; FEMALE; FRUSTRATION; HEALTH CARE POLICY; HUMAN; INFORMATION PROCESSING; MALE; METHODOLOGY; MIDDLE AGED; NEEDS ASSESSMENT; NURSING METHODOLOGY RESEARCH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; ORGANIZATION AND MANAGEMENT; PATIENT COMPLIANCE; PATIENT EDUCATION; PROTEIN RESTRICTION; PSYCHOLOGICAL ASPECT; QUALITATIVE RESEARCH; QUESTIONNAIRE;

ADAPTATION, PSYCHOLOGICAL; AGED; COST OF ILLNESS; DIET, PROTEIN-RESTRICTED; DIETETICS; EMOTIONS; FEMALE; FOCUS GROUPS; FOOD HABITS; FRUSTRATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; KIDNEY FAILURE, CHRONIC; MALE; MIDDLE AGED; NEEDS ASSESSMENT; NURSING METHODOLOGY RESEARCH; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC; QUALITATIVE RESEARCH; QUESTIONNAIRES;

EID: 50449089646     PISSN: 17556678     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-6686.2008.00034.x     Document Type: Article

References (8)

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