Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes

Food and Bioproducts Processing

Volumn 92, Issue 3, 2014, Pages 282-290

  Lam, Koon Fung ^a   Leung, Cho Chark Joe ^b   Lei, Ho Man ^c   Lin, Carol Sze Ki ^b  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b CITY UNIVERSITY OF HONG KONG   (Hong Kong)

^c HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

Biorefinery; Fermentation; Food waste; Platform chemical

Indexed keywords

BAKERIES; EARNINGS; ECONOMIC ANALYSIS; FERMENTATION; PILOT PLANTS; REFINING;

BIOREFINERIES; ECONOMIC FEASIBILITIES; FOOD WASTE; INTERNAL RATE OF RETURN; MASS AND ENERGY BALANCE; PLATFORM CHEMICALS; TECHNO-ECONOMIC STUDIES; TOTAL CAPITAL INVESTMENTS;

INVESTMENTS;

EID: 84903720028     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.09.001     Document Type: Article

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