The effects of beta-glucan rich oat bread on serum nitric oxide and vascular endothelial function in patients with hypercholesterolemia

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Tabesh, Faezeh ^a   Sanei, Hamid ^b   Jahangiri, Mansour ^a   Momenizadeh, Amir ^a   Tabesh, Elham ^a   Pourmohammadi, Kiana ^c   Sadeghi, Masoumeh ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN; NITRIC OXIDE; BETA-GLUCAN, (1-3)(1-4)-; CHOLESTEROL;

ADULT; ARTICLE; BREAD; CELL FUNCTION; CONTROLLED STUDY; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; IRAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; OAT; OAT BRAN; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION; VASCULAR ENDOTHELIUM; WHEAT; ADMINISTRATION AND DOSAGE; BLOOD; CEREBROSPINAL FLUID; COMPLICATION; DIET THERAPY; DIETARY FIBER; DRUG EFFECTS; ENDOTHELIUM CELL; MIDDLE AGED; OBESITY; PATHOLOGY;

ADULT; BETA-GLUCANS; BREAD; CHOLESTEROL; DIETARY FIBER; ENDOTHELIAL CELLS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; NITRIC OXIDE; OBESITY;

EID: 84903641509     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/481904     Document Type: Article

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