Comparison of E. coli O157:H7 preparation methods used for detection with surface plasmon resonance sensor

Sensors and Actuators, B: Chemical

Volumn 107, Issue 1 SPEC. ISS., 2005, Pages 202-208

  Taylor, Allen D ^a   Yu, Qiuming ^a   Chen, Shengfu ^a   Homola, Jiří ^a,b   Jiang, Shaoyi ^a  

^a University of Washington   (United States)

^b INSTITUTE OF PHOTONICS AND ELECTRONICS   (Czech Republic)

Author keywords

Escherichia coli O157:H7; Foodborne pathogens; Immunosensors; Self assembled monolayer (SAM); Surface plasmon resonance (SPR) sensor

Indexed keywords

ADSORPTION; AMPLIFICATION; ANTIBODIES; ATTENUATION; DETERGENTS; ETHANOL; IMMUNOLOGY; IMMUNOSENSORS; REFRACTIVE INDEX; SELF ASSEMBLY; SURFACE PLASMON RESONANCE;

ESCHERICHIA COLI O157:H7; FOODBORNE PATHOGENS; SENSORGRAM; SURFACE PLASMA RESONANCE (SPR) SENSORS;

ESCHERICHIA COLI;

EID: 18544388206     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.11.097     Document Type: Conference Paper

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