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Volumn 7, Issue 3, 2014, Pages 372-380

Physically crosslinked poly(vinyl alcohol)-hydroxyethyl starch blend hydrogel membranes: Synthesis and characterization for biomedical applications

Author keywords

Freeze thaw method; Hydrogel membranes; Hydroxyethyl starch; Physicochemical properties; Poly(vinyl alcohol); Thermal properties

Indexed keywords

CROSSLINKING; FREEZING; FUNCTIONAL POLYMERS; HYDROPHOBICITY; MEDICAL APPLICATIONS; STAINLESS STEEL; STARCH; TENSILE STRENGTH; THAWING; THERMODYNAMIC PROPERTIES;

EID: 84903553231     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2013.05.026     Document Type: Article
Times cited : (179)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.